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Naomi Duguid

Naomi Duguid is a photographer, writer, world traveler, and great cook. She is a contributing editor of "Saveur" magazine and writes the bimonthly "Global Pantry" column in "Cooking Light". She conducts an intensive cultural-immersion-through-food course in Chiang Mai, Thailand, called Immerse Through. Duguid is the author of, most recently, "Burma: Rivers of Flavor". Her earlier books, all co-written with Jeffrey Alford, are "Flatbreads and Flavors;" "HomeBaking; Seductions of Rice; Hot Sour...See more

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