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Tastes and Tales of Norway
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by
Siri Lise Doub
Here are over 100 recipes for classic Norwegian specialities such as 'Salmon Marinated in Hardanger Apple Cider', 'Fruit Soup', 'Norwegian Pancakes', and 'Cinnamon Wheels'. Also included are historical accounts, local customs, and excerpts from Norwegian folk songs, traditional blessings, poetry, and mythology.
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