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Andrew Dornenburg

About the authors: Andrew Dornenburg and Karen Page are coauthors of a groundbreaking series of books chronicling America? s vibrant restaurant culture, including the James Beard Award? winning Becoming a Chef. Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Arcadia, JUdson Grill, and March in New York City, and Biba and the East Coast Grill in Boston. He attended the School for American Chefs, where he studied with Madeleine Kamman. Page, the...See more

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