From the author of "I Was Never Here and This Never Happened", this cookbook contains 140 recipes for traditional dishes and drinks from Cuba, Curacao, Dominica, Guadeloupe, Jamaica, Trinidad and Tobago. The book is based on Dorinda Hafner's TV show, "A Taste of the Caribbean".
In this cookery book, the author traces a variety of American cuisines, meets the people who retain their identity through the food they eat and tries out dishes which have moved from the ghetto to the mainstream American diet. There are 120 recipes, from Sicilian spaghetti to soul food.
This is an autobiography by the author of "A Taste of Africa", Dorinda Hafner. She weaves traditional stories and recipes in this memoir of her Ghanian heritage and her 17 years in Australia.
Tying in with an eight-part Channel 4 / HTV series, this book presents over 100 recipes from UK families with an immigrant background. The author meets Indians, Italians, Chinese and others, joins in their festivals, and enjoys the company of their children through music, dance - and food.
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