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Food in antiquity; a survey of the diet of early peoples
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by
Don R. Brothwell, Patricia Brothwell
A world-wide survey of the eating and drinking habits of early peoples covering a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas, to the more familiar Egyptian, Mesopotamian, Greek, and Roman worlds. From meat, insects, vegetables and fruit, each source of sustenance is described in terms of who ...
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