Your search: Books » Author: Dominis, John
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Giuliano Bugialli's Foods of Italy
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Giuliano Bugialli, John Dominis (Photographer)
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Giuliano Bugialli's Foods of Tuscany
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Giuliano Bugialli, John Dominis (Photographer)
Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150 full-color photos.
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La Cucina Di Lidia
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Lidia Matticchio Bastianich, John Dominis (Photographer), Jay Jacobs
Recipes from New York City's Felidia restaurant: simple, sophisticated food from Istria--Lidia Bastianich's Italian homeland on the border of Yugoslavia. Along with the recipes--which include Polenta with Fontina and Porcini Mushrooms, Plum Gnocchi, Duck Roasted with Sauerkraut, and Apple-Custard Tart--Lidia includes plenty of memories and ...
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Foods of Sicily & Sardinia and the Smaller Islands
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Giuliano Bugialli, John Dominis (Photographer)
With direct lineage to ancient times, the food cultured Sicily, Sardinia, and their small neighbors Elba, Giglio, Capri, and Ischia is a study of history itself. Beautifully photographed on loacation, delicious regional dishes are framed with a rich visual background of ancient ruins, old cities, and rugged landscapes. Special picture stories ...
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Sinatra: An Intimate Portrait of a Very Good Year
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John Dominis (Photographer), Richard B Stolley (Text by)
Featuring 150 of the most revealing photos of Frank Sinatra, taken for a "Life" magazine shoot but never published, this collection creates a deeply personal portrait of the man behind the icon.
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Bugialli's Italy: Traditional Recipes from the Regions of Italy
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Giuliano Bugialli, Pam Hoenig (Editor), John Dominis (Photographer)
Giuliano Bugialli, host of a PBS series, presents an all-Italy banquet of food and tradition, a grand tour of the country, ranging from Pureed Chick Pea Soup from Umbria to Pasta with Sicilian Winter Pesto.
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The Best of Bugialli
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Giuliano Bugialli, John Dominis (Photographer)
Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume. Chosen for their reliability and versatility, the recipes are adaptations from Bugialli's two previous cookbooks, with the addition of 20 new recipes. Bugialli will star in a PBS cooking TV series in January 1995. 50 full ...
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Giuliano Bugialli's Foods of Tuscany
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John Dominis, Giuliano Bugialli
The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color ...
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On Being Hawaiian
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John Dominis Holt
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The Art of Featherwork in Old Hawai'i
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John Dominis Holt, Denise Devone (Illustrator)
Hawaiian featherwork objects are among the most treasured objects to be found in the Pacific collections of the world's greatest museums. To date, however, there has been very little either written or said about these beautiful works of art. John Dominis Holt's The Art of Featherwork in Old Hawai'i is thus distinguished as the first complete book ...
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The cats of Africa.
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John Dominis, Maitland Armstrong Edey
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Monarchy in Hawaii
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John Dominis Holt
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Recollections : memoirs of John Dominis Holt, 1919-1935
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John Dominis Holt
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Africa's big cats.
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John Dominis
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