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Rocco DiSpirito

Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. The James Beard award-winning chef opened the 3-star Union Pacific in New York City where he established his culinary credentials. He was named Food & Wine's Best New Chef and was the first chef to grace the cover of Gourmet as America's Most Exciting Young Chef. DiSpirito starred in Bravo's hit reality series Rocco's Dinner Party, as well as NBC's The...See more

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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

Good book, good food.

by Brock D, May 12, 2011

I enjoy the number of ways to make a healthy meal taste good. I would like to see a better vegetable section and perhaps ways to make a complete meal as opposed to single dishes. read more

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