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Zuppe, Risotti, Polenta!: Italian Soup, Rice & Polenta Dishes
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by
Mariapaola Dettore, Leonardo Castellucci, Time-Life Books
Create the perfect risotto. Experiment with exciting variations on the traditional minestrone. Learn the key to nourishing pasta-, rice-, and lentil-based soups. Here is an abundance of recipes and serving suggestions for some of Italy's most popular dishes and Old-World counsel about basic ingredients and sauces.
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