This is the first book to provide a modern take on sake and pairings with contemporary cuisine. Sake sales have quadrupled in recent years and is now becoming the drink of choice amongst young professionals. Until recently, westerners most likely experienced sake at sushi bars, usually served piping hot to mask the poor flavor of the low-grade ...
How to buy Asian vegetables: this helpful guide demystifies such exotica as taro and bok choy and lemon grass, and provides recipes that use them, including Steamed Halibut Wrapped in Cabbage, Stir-Fried Luffa Squash, Lemongrass-Tamarind Pork Chops, and Bacon Chow Mein. Illustrated with color photographs.
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
