No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere. The 72 chocolate treats and desserts you'll find inside are guaranteed to draw oohs and ahhs from your ...
These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients ...
The bestselling, award-winning author of "Death by Chocolate" and "Desserts to Die For" presents sublime new ways to indulge chocolate desires--with 80 crunchy, chewy, gooey, lip-smacking-good cookie recipes for all occasions. 80 color photos.
By the creator of "Death By Chocolate", this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".
Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.
Marcel Desaulniers of the Trellis Restaurant in Williamsburg, Virginia, takes chocolate-lovers into the stratosphere with these rich and sinful recipes, which include Chocolate Brioche French Toast, Chocolate Grasshopper Ice Cream Sandwiches, and a truly decadent Truffle Tart.
From the creator of Death By Chocolate comes the ultimate triumph of American cooking--a collection of more than 120 recipes for mouth-watering burgers and their side dishes, prepared by 46 great American chefs. Magnificently illustrated with photos and drawings.
This selection of main-dish salads expands the idea of what salads should be to full meals combining a variety of flavours. Using a selection of greens, vegetables, grains, pasta and meat, a range of innovative meals are presented with dressings.
One of America's most innovative and acclaimed restaurants, The Trellis, presents 192 recipes complete with background material, anecdotes, and practical advice. Serving suggestions are geared seasonally. 16 pages of full-color photos.
As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.
This second volume to the popular television series, 'Grilling Maestros 2' features favourite recipes from three of America's top grilling experts who have choreographed some delicious grilled menus. From grilled beef, chicken, and seafood to grilled vegetables, fruits, and grains, this cookbook is filled with exciting new recipe ideas and easy-to ...
This book continues the series from cook-offs and food festivals across the U.S.A. with recipes and photographs ranging from the Terlingua, Texas Chili Championship to the Riverside Orange Blossom Festival.
The authentic meets the contemporary in this delicious collection of recipes from renowned Chef Joe Randall and twelve other top African American chefs, including Edna Lewis and Patrick Clark. Fueled by an exciting fusion of African, Southern, and New American traditions, this book is filled with fresh dishes that draw their inspiration from ...
Contains 130 recipes for gourmet burgers and their accompaniments such as salads, sauces, garnishes and relishes. There are recipes for both meat eaters and vegetarians which include the Chicago beer burger, the salmon burger, the Provo Lone Ranger burger and the shiitake mushroom burger.
This collection of over 60 detailed recipes include a range of sauces, ice creams, cakes, sorbets and puddings. The author is the chef and co-owner of Trellis restaurant, and has selected these recipes as the finest of his repertoire. The recipes include chocolate caramel surprise with bourbon anglaise, double mocha madness and a white and dark ...
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