BOOKS by Marcel Desaulniers

Death by Chocolate: The Last Word on a Consuming Passion more books like this

by Marcel Desaulniers, Michael Grand (Photographer)

These recipes for seductive chocolate cakes, ice creams, and sauces, mouthwatering cookies, brownies, and truffles make all others pale by comparison. At the Trellis Restaurant in Colonial Williamsburg, Desaulniers has created extraordinary desserts such as Chocolate Temptation, and Death by Chocolate, an incredibly delicious cake, the ingredients ...

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Celebrate with Chocolate: Totally Over-The-Top Recipes more books like this

by Marcel Desaulniers

Who can resist the lure of chocolate? In this rich new cookbook, award-winning pastry chef Desaulniers offers the biggest and best collection of recipes for chocolate desserts available--dozens of incredible treats of every variety, from cakes to cookies and pudding pops to pies. 16 page photo insert.

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Desserts to die for more books like this

by Marcel Desaulniers

In the delectably decadent follow-up to his James Beard Award-winning Death by Chocolate, internationally renowned chef Marcel Desaulniers presents recipes for 60 of his most sublime creations, including Chocolate Voodoo Cake, "24" Carrot Cake, and Lemon Blueberry Cheesecake.

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I'm Dreaming of a Chocolate Christmas more books like this

by Marcel Desaulniers, Ron Manville (Photographer)

No one knows chocolate like Marcel Desaulniers, whose bestselling, award-winning books have made his name synonymous with luscious chocolate desserts. Now Desaulniers has created the ultimate holiday baking book for chocolate lovers everywhere, packed with full-color photography. The 72 chocolate treats and desserts you'll find inside are ...

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Death by Chocolate Cookies more books like this

by Marcel Desaulniers

The bestselling, award-winning author of "Death by Chocolate" and "Desserts to Die For" presents sublime new ways to indulge chocolate desires--with 80 crunchy, chewy, gooey, lip-smacking-good cookie recipes for all occasions. 80 color photos.

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Trellis Cookbook: Expanded Edition more books like this

by Marcel Desaulniers

Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.

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The Burger Meisters: America's Best Chefs Give Their Recipes for America's Best Burgers Plus the Fixin's more books like this

by Marcel Desaulniers

From the creator of Death By Chocolate comes the ultimate triumph of American cooking--a collection of more than 120 recipes for mouth-watering burgers and their side dishes, prepared by 46 great American chefs. Magnificently illustrated with photos and drawings.

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Salad Days: Main Course Salads for a First Class Meal more books like this

by Marcel Desaulniers

A world-class chef presents 90 healthy, main-dish salads featuring greens, fruits, pasta, meat, fish, and poultry. Includes such creations as Penne Pasta and Spinach with Oven-Roasted Plum Tomatoes, Toasted Walnuts, Curly Endive, and Cracked Black Pepper Vinaigrette.

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Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments more books like this

by Marcel Desaulniers

The multi-award-winning chef serves up some of his most inventive, most sinful, and most seductive chocolate creations for this collection, including plenty of fast and easy recipes for chocoholics in need of a quick fix. 50 color photos.

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Alphabet of Sweets more books like this

by Marcel Desaulniers

From White Chocolate Crème Anglaise to Lemon Zabaglione, here are recipes for sweets that dare to be sinful. With folky illustrations by Nancy Thomas.

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A Taste of Heritage: The New African-American Cuisine more books like this

by Joe Randall, Chef, Toni Tipton-Martin, Marcel Desaulniers (Foreword by)

Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. African-American ...

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Cook-Off America: More Prize-Winning Recipes from the Public Television Series Volume 2 more books like this

by Marjorie Poore (Introduction by), Alec Fatalevich (Photographer), Marcel Desaulniers (Hosted by)

This book continues the series from cook-offs and food festivals across the U.S.A. with recipes and photographs ranging from the Terlingua, Texas Chili Championship to the Riverside Orange Blossom Festival.

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The Great Chefs of Virginia Cookbook more books like this

by Marcel Desaulniers, Virginia Chefs Association, Jonathan Zearfoss (Editor)

As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.

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The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia more books like this

by Marcel Desaulniers

One of America's most innovative and acclaimed restaurants, The Trellis, presents 192 recipes complete with background material, anecdotes, and practical advice. Serving suggestions are geared seasonally. 16 pages of full-color photos.

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Grilling Maestros: Recipes from the Public Television Series more books like this

by Marcel Desaulniers, Chris Schlesinger, Fritz Sonnenschmidt

From the popular public television series, Grilling Maestros 2 features favorite recipes from three of the country's top grilling experts. This cookbook is filled with exciting new recipe ideas and easy-to-prepare meals.

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Grilling Maestros, Vol. 3

by Ted Reader Marcel Desaulniers, Fritz Sonnenschmidt

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Death by Chocolate more books like this

by Marcel Desaulniers

The perfect calendar for home and kitchen with irresistible recipes and sumptuous photos from the award-winning and bestselling book "Death by Chocolate". Wickedly decadent desserts include White and Dark Chocolate Pistachio Cake. Includes 12 comprehensive yet simple-to-follow recipes in a separate section. Full color.

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Burgers : classic American hamburgers and their accompaniments more books like this

by Marcel Desaulniers

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