BOOKS by Julia Della Croce
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The classic Italian cookbook
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Julia Della Croce
A collection of traditional and modern Italian dishes from all over the country, with step-by-step, clearly illustrated directions for delicious results. Includes full-color photos of each dish and a guide to planning Italian menus.
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The Vegetarian Table: Italy
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Julia Della Croce, Chronicle Books, Bill Leblond (Editor)
Highlights include Eggplant Salad, Calabria Style; Whole-Wheat Bread and Tomato Salad, Apulia Style; and Baked Zucchini Casserole.
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Ultimate Pasta
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Julia Della Croce
In this spectacular book, 120 proven recipes are accompanied by photographic explanations, facts, and instructions that will make the serious user a master of the pasta art. An illustrated guide to authentic Italian ingredients and a glossary of useful Italian culinary terms rounds out this pictorial gallery.
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Pasta
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Julia Della Croce
Creamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food expert Julia Croce showcases classic recipes that will inspire cooks on even the most hectic of days.
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Roma: Authentic Recipes from in and Around the Eternal City
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Julia Della Croce, Paolo Destafanis (Photographer), Paolo Destefanis (Photographer)
The culinary journey that began with Umbria and Veneto, has arrived in the eternal city of Rome and its surrounding region of Latium. In "Roma," Julia della Croce ventures from coast to countryside to reveal over 60 cherished recipes passed from generation to generation in this region rich with culinary tradition. While the area surrounding Rome ...
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Antipasti
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Julia Della Croce, Chronicle Books LLC, Bill Leblond (Editor)
Over 80 easy-to-follow recipes and color photos for the small dishes known as antipasti. Recipes for salads, croquettes, meats, fish and shellfish, polenta, beans, breads, and sauces and spreads represent the diversity of Italian cooking.
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Umbria: Regional Recipes from the Heartland of Italy
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Julia Della Croce, John Rizzo (Photographer)
From a lover of Umbria, Italy's only landlocked province, comes an appreciation of the area's earthy cuisine, including lentil soups, trout with truffles, and other regional favorites. The author also writes about the history of the place and its traditions, and the photographs are, of course, sublime.
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Veneto: Authentic Recipes from Venice and the Italian Northeast
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Julia Della Croce, Paolo Destefanis (Photographer)
From Venice and its surrounding area, recipes and photographs celebrate the cooking of a region famous for its risotto and polenta.
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Salse Di Pomodoro
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Julia Della Croce, Chronicle Books LLC, Ellen Silverman (Photographer)
Over 45 recipes for delicious, versatile and creative Italian tomato sauces, including vegetarian, meat and seafood sauces for use on pasta, pizza and other favorite dishes. Gorgeously illustrated.
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The Pasta Book: Recipes in the Italian Tradition
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Julia Della Croce, Chronicle Books
Intimidated by the complex, start-from-scratch pasta cookbooks that crowd the bookstores? Look no further! Here are twenty-eight recipes both simple and authentic for cooking and saucing various spaghetti and macaroni shapes. In this small treasury of Italian-inspired recipes dotted with charming watercolors and period art, acclaimed Italian ...
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Pasta: Recipes & Techniques (Cooking Arts Collection)
by
Julia Della Croce
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Vegetarian Table: Italy
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Chronicle Books, Julia Della Croce
"An exciting new perspective on a cherished cuisine" "(The San Francisco Chronicle)," the "Vegetarian Table" series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly ...
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Pasta Classica
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Julia Della Croce, Chronicle Books
This classic cookbook is a journey through the history of Italian pasta, with all it wonderful variety. Pasta poetry and folklore are scattered throughout this book, which is lavishly illustrated with art from the last 250 years. It offers 125 recipes, among them Tomato Lasagne with Four Cheeses, Fettucini with Walnut Sauce, and Sweet Potato ...
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Pasta Book
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Julia Della Croce, Chronicle Books LLC
Gnocchi with Fresh Tomato Sauce and Mozzarella, Spaghetti alla Carbonara, Linguine al Pesto--these delectable pasta recipes, plus many others, now appear in a delightfully accessible small format in this cookbook. Author Julia della Croce has created an enchanting little cookbook that is perfect for both the beginning cook and the sophisticated ...
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Pasta Classica: 125 Authentic Italian Recipes
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Julia Della Croce, Chronicle Books
This classic cookbook is a journey through the history of Italian pasta, with all it wonderful variety. Pasta poetry and folklore are scattered throughout this book, which is lavishly illustrated with art from the last 250 years. It offers 125 recipes, among them Tomato Lasagne with Four Cheeses, Fettucini with Walnut Sauce, and Sweet Potato ...
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Pasta: Cocina al Instante
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Julia Della Croce
Now it7;s faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ...
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Pasta classica : the art of Italian pasta cooking.
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Julia Della Croce
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Antipasti: The Little Dishes of Italy
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Croce Julia Della, Chronicle Books LLC
Much more than just Italian appetizers, antipasti are coming into their own as snacks, side dishes, and meals in themselves. Simple to prepare and easily combined, these light and savory dishes offer the unsurpassed wealth of flavor inherent in their authentic Italian ingredients: extra-virgin olive oil, aged cheeses, briny black and green olives, ...
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Pasta Book (Dunwoodie) PB
by
Croce Julia Della
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El Libro de La Pasta
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Julia Della Croce
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La Cocina Italiana Clasica
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Julia Della Croce
Una inspiradora coleccion de recetas modernas y tradicionales de todas las regiones de Italia. Mas de 160 platos autenticos imbuidos del aroma, el sabor y el color de la cocina italiana. Escrito por una autora y profesora ganadora de premios de la cocina italiana. Ofrece una tentadora guia fotografica de los ingredientes claves de las distintas ...
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