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Italy: The Beautiful Cookbook
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by
De Lorenza Medici, Lorenza De'Medici
Feasts of authentic Italian recipes are collected and refined by an eminent cook and teacher. The book encompasses the hearty fare of southern Italy, the classic cuisine of central Italy, and the delicate, sophisticated dishes of the north. 250 photos.
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Tuscany: The Beautiful Cookbook
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Lorenza De'Medici, Michael Freeman (Photographer), Peter Johnson (Photographer)
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
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Renaissance of Italian Cooking
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Lorenza De'Medici
Features 140 recipes from the aristocratic menus of twelve Italian regions. Also contains personal and cultural anecdotes from the families and areas visited.
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Lorenza's Italian Seasons: 200 Recipes for Family and Friends
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Lorenza De'Medici
Lorenza's Italian Seasons is the lattest, most outstanding book from one of Pavilion's most successful Italian cooks, Lorenza de'Medici. The four seasons have always had a profound effect on the food we eat and how we celebrate it. This is never more true than in Italy, where the rich offerings of the different seasons means that there is always ...
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Pasta Library
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Lorenza De'Medici, Shelby Foote
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Italy the Beautiful Cookbook: Authentic Recipes from the Regions of Italy
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by
Press Knapp, Lorenza De'Medici
The publishers of China the Beautiful Cookbook present the enormous diversity of Italy's regional cultures and cuisines in this unique collection of authentic recipes. 250 color photographs plus maps.
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Pasta
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by
Lorenza De'Medici, Laurie Lertz (Editor)
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
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Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
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by
Lorenza De'Medici, Fred Plotkin
First published in 1988, "Italy the Beautiful Cookbook" set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book presents more than 220 recipes which place a ...
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Lorenza's Pasta: 200 Recipes for Family & Friends
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by
Lorenza De'Medici
This book contains more than 200 recipes from Lorenza de'Medici, the PBS series host, for a glorious variety of pastas and the sauces that accompany them, including a glossary of pasta types, directions for making pasta at home, and ways to stuff pasta with various fillings.
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Pizza
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Lorenza De'Medici
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The de' Medici Kitchen
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by
Lorenza De'Medici, Peter Johnson (Photographer)
Lorenza de'Medici comes to PBS in The De'Medici Kitchen, a 13-part series to be televised in the fall of 1992. The celebrated Italian food authority shares a new menu each week, from a family picnic to a romantic mid-winter dinner for two. Here's the invaluable companion volume with complete step-by-step instructions. 85 photos.
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My Tuscany: Recipes, Cuisine, Landscape
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by
Lorenza De'Medici, John Ferro Sims (Photographer)
A mouthwatering evocation - province by province - of the superb landscape and delicious gastronomy of Tuscany Seeing this beautiful region through the eyes of the famous Lorenza de'Medici, a descendant of the de'Medicis of history books, My Tuscany captures the special magic of Tuscan towns, traditions and customs, with the main emphasis on the ...
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The Villa Table: 300 Classic Italian Recipies
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by
Lorenza De'Medici, Michael Boys (Photographer)
Direct from her world-renowned cooking school in Tuscany, and seasoned to perfection with 30 years of culinary experience, comes de'Medici's most lavish collection yet of simple-to-prepare but impossible-to-resist recipes. Over 100 full-color photos.
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Lorenza's Antipasti
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Lorenza De'Medici
This companion book to the James Beard Award-winning "Lorenzo's Pasta" highlights the wonderful possibilities of antipasti--those versatile little Italian dishes that are increasingly popular in today's time and health-conscious cooking. 100 color illustrations & photos.
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Apology for a Murder
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by
Lorenza De'Medici, Dr. Andrew Brown, Jr., LLB (Translator)
This is the first ever translation of a work by one of the most notorious figures of Renaissance Italy, followed by the fascinating account of Francesco Bibbone, Lorenzino's own murderer, and will be of interest to historians and Italian Renaissance lovers alike. In 1537 Alessandro de' Medici, Duke of Florence, was brutally stabbed to death by ...
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Healthy Italian Cooking
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by
Emanuela Stucchi, Gus Filgate (Photographer), Lorenza De'Medici (Foreword by)
More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs.
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The De'Medici Kitchen
by
Lorenza De'Medici Stucchi
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The Heritage of Italian Cooking
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by
Lorenzo De Medici, Lorenza De'Medici
Lorenza de' Medici's cooking school in Tuscany and her bestselling cookbook, The Renaissance of Italian Cooking, have won her a huge international following. Now, in The Heritage of Italian Cooking, she has lovingly compiled more than 150 authentic and delicious recipes from historic menus, ancient diaries, and early classic bookbooks. 260 color ...
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The de' Medici kitchen.
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Lorenza De' Medici
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Florentines: A Tuscan Feast
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by
Lorenza De'Medici, Giovanna Garzoni (Illustrator)
An exquisite volume of authentic Tuscan recipes paired with irresistible 17th-century paintings.
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Great Desserts
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by
Lorenza De'Medici
One of Italy's foremost cookbook writers presents 600 complete recipes for the most delectable desserts. Nearly 400 color photos illustrate sorbets, pastries, cookies, cakes and ice creams.
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A Passion for Vegetables
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by
Lorenza De'Medici, Mike Newton (Photographer)
Following on from the success of A Passion for Fruit, this book combines the authoritative text and superb recipes of world-renowned cook Lorenza de'Medici with the outstanding photography of Mike Newton. Brimming with the vitamins and minerals essential to man's well being, vegetables are truly one of the earth's great riches. Yet in the age of ...
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The Renaissance of Italian Cooking
by
Lorenza De'Medici Stucchi
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The renaissance of Italian cooking.
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by
Lorenza De' Medici
Medici is internationally renowned for her cookery classes in Tuscany. In this beautiful book she invites us into the kitchen and dining room of the medieval monastery which is both her home and headquarters for the school. From there she sets off on a series of visits to the villas, palaces and castles of her friends and relatives, giving us a ...
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Florentines : a Tuscan feast
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by
Lorenza De' Medici, Giovanna Garzoni
"Florentines" is an anthology inspired by the rediscovery of Giovanna Garzoni, a miniaturist painter at the court of the Medici in the 17th century. Traditional Tuscan recipes and contemporary extracts describing the region and its luscious produce are illustrated with her watercolours of pumpkins, hams, branches, pans, pots, fish, vegetables and ...
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