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Italy: The Beautiful Cookbook
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De Lorenza Medici, Lorenza De'Medici
Feasts of authentic Italian recipes are collected and refined by an eminent cook and teacher. The book encompasses the hearty fare of southern Italy, the classic cuisine of central Italy, and the delicate, sophisticated dishes of the north. 250 photos.
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Tuscany: The Beautiful Cookbook
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Lorenza De'Medici, Michael Freeman (Photographer), Peter Johnson (Photographer)
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
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Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking
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Lorenza De'Medici, Fred Plotkin
First published in 1988, "Italy the Beautiful Cookbook" set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book presents more than 220 recipes which place a ...
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Pasta
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Lorenza De'Medici, Laurie Lertz (Editor)
A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
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My Tuscany: Recipes, Cuisine, Landscape
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Lorenza De'Medici, John Ferro Sims (Photographer)
Blending personal narrative, regional recipes, and breathtaking photography, celebrated cook Lorenza de'Medici takes us on a journey, province by province, through her native Tuscany. Along the way, she offers marvelous depictions of the region's towns and villages, anecdotal accounts of local customs, and tasting notes on local wines. Of course, ...
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Renaissance of Italian Cooking
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Lorenza De'Medici
An erudite expert on Italian cuisine finally shares the refined cooking methods perfected by her ancestors. Here are 150 mouth-watering menus from the great old families, ranging from appetizers to after-dinner delicacies.
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The de' Medici Kitchen
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Lorenza De'Medici, Peter Johnson (Photographer)
Lorenza de'Medici comes to PBS in The De'Medici Kitchen, a 13-part series to be televised in the fall of 1992. The celebrated Italian food authority shares a new menu each week, from a family picnic to a romantic mid-winter dinner for two. Here's the invaluable companion volume with complete step-by-step instructions. 85 photos.
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Lorenza's Pasta: 200 Recipes for Family & Friends
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Lorenza De'Medici
This book contains more than 200 recipes from Lorenza de'Medici, the PBS series host, for a glorious variety of pastas and the sauces that accompany them, including a glossary of pasta types, directions for making pasta at home, and ways to stuff pasta with various fillings.
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Italy the Beautiful Cookbook: Authentic Recipes from the Regions of Italy
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Press Knapp, Lorenza De'Medici
The publishers of China the Beautiful Cookbook present the enormous diversity of Italy's regional cultures and cuisines in this unique collection of authentic recipes. 250 color photographs plus maps.
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Lorenza's Italian Seasons: 200 Recipes for Family and Friends
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Lorenza De'Medici
With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de' Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed ...
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Lorenza's Antipasti
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Lorenza De'Medici
This companion book to the James Beard Award-winning "Lorenzo's Pasta" highlights the wonderful possibilities of antipasti--those versatile little Italian dishes that are increasingly popular in today's time and health-conscious cooking. 100 color illustrations & photos.
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Pasta Library
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Lorenza De'Medici, Shelby Foote
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Florentines: A Tuscan Feast
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Lorenza De'Medici, Giovanna Garzoni (Illustrator)
An exquisite volume of authentic Tuscan recipes paired with irresistible 17th-century paintings.
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Great Desserts
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Lorenza De'Medici
One of Italy's foremost cookbook writers presents 600 complete recipes for the most delectable desserts. Nearly 400 color photos illustrate sorbets, pastries, cookies, cakes and ice creams.
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The Villa Table: 300 Classic Italian Recipies
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Lorenza De'Medici, Michael Boys (Photographer)
Direct from her world-renowned cooking school in Tuscany, and seasoned to perfection with 30 years of culinary experience, comes de'Medici's most lavish collection yet of simple-to-prepare but impossible-to-resist recipes. Over 100 full-color photos.
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The Heritage of Italian Cooking
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by
Lorenzo De Medici, Lorenza De'Medici
Lorenza de' Medici's cooking school in Tuscany and her bestselling cookbook, The Renaissance of Italian Cooking, have won her a huge international following. Now, in The Heritage of Italian Cooking, she has lovingly compiled more than 150 authentic and delicious recipes from historic menus, ancient diaries, and early classic bookbooks. 260 color ...
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Healthy Italian Cooking
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by
Emanuela Stucchi, Gus Filgate (Photographer), Lorenza De'Medici (Foreword by)
More than 130 recipes geared to the American kitchen offer non-meat eaters delicious alternatives. Typical fruits and vegetables of Italy are described with common uses and nutritional notes. Emanuela Stucchi is the daughter of Italian cooking authority Lorenza de' Medici, who provides a foreword for this book. 70 full-color photographs.
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A Passion for Vegetables
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Lorenza De'Medici, Mike Newton (Photographer)
Following the success of A Passion for Fruit, the sumptuous still-life photographs of Mike Newton are once again paired with the superb recipes of renowned PBS Television cook Lorenza de'Medici in A Passion for Vegetables. Inspired by the exquisite paintings of the 17th-century Florentine artist Giovanna Garzoni, Mike Newton's color-drenched ...
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A Passion for Fruit
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by
Lorenza De'Medici, Mike Newton (Photographer)
Fresh fruit provides us with one of life's great sensual pleasures. It is beautiful to behold on the branch and on the table, fragrant and aromatic to smell, satisfying to touch, delicious and beneficial to eat. In today's world marketplace, there are no seasons and everything is available year-round, including the pleasure of eating a juicy fruit ...
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The Renaissance of Italian Gardens
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by
Lorenza De'Medici, John Ferro Sims (Photographer)
In this magnificent volume, de' Medici, a descendant of one of Italy's oldest and most famous families, opens the gates to 30 exclusive and exquisite gardens, both new and refurbished, ann designed in the classic tradition. 200 color photographs are complemented by de' Medici's knowledgeable commentary.
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Pizza
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Lorenza De'Medici
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The De'Medici Kitchen-
by
Lorenza De'Medici-
Null
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Passion for Fruit
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by
Lorenza De Medici, Lorenza De'Medici, Mike Newton (Photographer)
Inspired by the exquisite paintings of the 17th-century Florentine artist Giovanna Garzoni, Mike Newton's color-drenched photographs bring to life the beauty of luscious, sun-ripened fruit. To complement these images, celebrated Italian cook Lorenza de'Medici offers an elegant narrative and 100 Tuscan-inspired recipes. Among the delicious main ...
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Apology for a Murder
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by
Lorenza De'Medici, Dr. Andrew Brown, Jr., LLB (Translator)
In 1537, Alessandro de' Medici, Duke of Florence, was brutally stabbed by his cousin Lorenzino. Here, for the first time in English, we can examine the murderer's own defense of his actions in this jewel of Renaissance rhetoric. In this compelling diatribe, Lorenzino de' Medici presents himself as worthy of comparison with some of the greatest ...
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The Villa Table
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by
Lorenza De'Medici
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