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Decadent Desserts: Recipes from Chateau Vaux-Le-Vicomte
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by
Cristina De Vogue, Thomas Dhellemmes (Photographer)
Countess Cristina de Vog divulges 63 recipes from her exclusive collection, personally selected from family recipe books, passed along by friends, or inspired by her international travels. Stunning original photography showcases the finished desserts in the atmospheric interiors and shaded gardens of Vaux-le-Vicomte.
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