Weekend Special! 5% off any purchase. Get the code »

Linda Dannenberg

Linda Dannenberg, a contributor to "Town & Country", "The Los Angeles Times", and "Wine Spectator", has worked with and written about many of France's great chefs and bakers. Her love for the art of French cooking finds expression in her numerous books, among them "Paris Boulangerie-Patisserie", "Paris Bistro Cooking", and "French Tarts".