The coauthor of the Pierre Deux books conducts a gastronomic tour of the best bistros in Paris. More than 100 all-star recipes accompanied by 150 color photographs give readers the sublime essence of the bistro experience.
This glorious outsized full-colour format is now available in this affordably priced edition. "Ducasse Flavors of France" follows the chef from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers. In lavishly photographed recipes, the book shows the influences - ...
Dannenberg travels to French bakeries and pastry shops and brings their histories and recipes home. Highlights include Caramel Mousse Cake with Pears, Almond Croissants, and Delice, a chocolate-cream and chocolate-macaroon cake.
The long-awaited sequel to "French Country" revisits Provence for an up-to-date exploration of its culture, decorating traditions, and spirited new design trends. 275 full-color photos.
This celebration of a fruit long-prized by cooks begins by highlighting the health benefits of blueberries, and then presents 80 fresh, innovative recipes that will appeal to every palate.
Following last fall's successful Pierre Deux's Normandy, the undisputed leaders in the French Country look introduce this dazzling survey of the interior design, crafts, cuisine, and sights of Brittany. 450 full-color photos.
A selection of 50 easy-to-prepare savoury and sweet tarts from the top bakers, chefs and great home cooks of France. The tarts hail from many different regions - Provence, Burgundy, Bordeaux, the Riviera and Paris - and are combined with photographs shot on location throughout France.
Created by Linda Dannenberg and the photographer Guy Bouchet, who together have access to the private farmhouses and glorious gardens of Provence, it is a calendar of intimate glimpses and evocative still lifes. The images are ravishing. Terraced boxwood hedges framing a turreted chateau. Rows of homemade confitures in a rustic cupboard. A reading ...
Tossed with salad greens, drizzled over poached fish, pooled around a nest of steamed vegetables, marinating a roast rib or glossing a plateful of sliced potatoes, vinaigrettes can jazz up elementary foods. This book contains 60 vinaigrette recipes.'
Featuring 85 easy-to-prepare recipes (from Greece, Italy, the south of France, the United States, the Caribbean, and elsewhere), this cookbook showcases the myriad uses of fresh herbs. Glossary. 50 full-color photos.
From the authors of Pierre Deux's French Country comes the first of a series of lifestyle books that will evoke the special magic and personality of each of France's great regions. Pierre Deux's Normandy captures the allure of Normandy's landscapes, architecture, interior design, cuisine, and crafts. 350 full-color photos.
The kitchen is truly the heart of the home, and nowhere is this exemplified with more style and personality than in France. In this beautiful celebration of France's real-life kitchens, Dannenberg carefully examines the design, priorities, and the details that create inviting personal spaces.
In this sumptuous book, Sophie Dudemaine - France's bestselling cookbook author - has selected and simplified 120 recipes from Alain Ducasse's encyclopaedic "Grand Livre de Cuisine". While retaining the spirit of Ducasse's recipes, Dudemaine has made the world-renowned chef's cuisine accessible to every home cook.The book includes a wide range of ...
Christian Constant is one of the top chefs in France. At his luxurious contemporary Parisian bistro, Le Violon d'Ingres, recently awarded the coveted Michelin star, he prepares dishes that are refined and inventive, but still informed by the traditions and techniques of classic French cuisine. When he's not at the stoves at his restaurant, ...
You don't have to be in Provence to find a beautiful spot to sit and think. Featuring charming scenes of the French countryside, this lined journal is the perfect place for expressing your own joie de vivre. 160 pages (lined), 6 x 8 inches, with a wire-o binding
Send a message in "le style provencal" with these charming scenes from the French countryside. 16 cards, 4 each of 4 designs, with 17 envelopes, 4 3/8 x 5 7/8 inches, in a lidded, two-piece box
Fifteen years strong. Fifteen years beautiful. Fifteen years the most elegant gift, and the perfect way to tell the Francophile in your life how much you care--even if (or especially if) that Francophile is yourself. Created by Linda Dannenberg and the photographer Guy Bouchet, who together have access to the private farmhouses and glorious ...
A photographic portrait of the French province of Normandy, this volume is the first in a series of lifestyle books which aim to present the best in French interior design and evoke the personality of each of the great regions of France. The authors look at the workshops of some of the world's finest craftsmen - lacemakers, bellmakers and ...
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