BOOKS by Linda Dannenberg
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New French Country: A Style and Source Book
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Linda Dannenberg, Guy Bouchet (Photographer)
The long-awaited sequel to "French Country" revisits Provence for an up-to-date exploration of its culture, decorating traditions, and spirited new design trends. 275 full-color photos.
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French Country Diary
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Linda Dannenberg, Guy Bouchet (Photographer)
Created by Linda Dannenberg and the photographer Guy Bouchet, who together have access to the private farmhouses and glorious gardens of Provence, it is a calendar of intimate glimpses and evocative still lifes. The images are ravishing. Terraced boxwood hedges framing a turreted chateau. Rows of homemade confitures in a rustic cupboard. A reading ...
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Ducasse Flavors of France
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Alain Ducasse, Pierre Hussenot (Photographer), Linda Dannenberg
The exacting master of contemporary classic French cuisine shares the principles and techniques that are changing the face of traditional French cooking. 100 color photos.
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries
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Linda Dannenberg, Guy Bouchet (Photographer)
Dannenberg travels to French bakeries and pastry shops and brings their histories and recipes home. Highlights include Caramel Mousse Cake with Pears, Almond Croissants, and Delice, a chocolate-cream and chocolate-macaroon cake.
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Paris Bistro Cooking
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Linda Dannenberg, Guy Bouchet (Photographer)
The coauthor of the Pierre Deux books conducts a gastronomic tour of the best bistros in Paris. More than 100 all-star recipes accompanied by 150 color photographs give readers the sublime essence of the bistro experience.
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Pierre Deux's Brittany: Pierre Moulin,
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Linda Dannenberg, Guy Bouchet (Photographer), Pierre Moulin
Following last fall's successful Pierre Deux's Normandy, the undisputed leaders in the French Country look introduce this dazzling survey of the interior design, crafts, cuisine, and sights of Brittany. 450 full-color photos.
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Pierre Deuxs Normandy a French
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Linda Dannenberg (Photographer), Pierre Moulin, Pierre Le Vec (Photographer)
From the authors of Pierre Deux's French Country comes the first of a series of lifestyle books that will evoke the special magic and personality of each of France's great regions. Pierre Deux's Normandy captures the allure of Normandy's landscapes, architecture, interior design, cuisine, and crafts. 350 full-color photos.
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Perfect Vinaigrettes: Appetizers to Desserts
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Linda Dannenberg, Zeva Oelbaum (Photographer), Lucy Norris
Tossed with salad greens, drizzled over poached fish, pooled around a nest of steamed vegetables, marinating a rib roast, or glossing a plateful of sliced potatoes, vinaigrette sauces -- when properly created -- jazz up the most elementary foods. At first glance a painless process -- just a swirl of oil, vinegar, and seasonings -- the making of a ...
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Fresh Herb Cooking
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Linda Dannenberg, Linda Dennenberg, Ellen Silverman (Photographer)
Featuring 85 easy-to-prepare recipes (from Greece, Italy, the south of France, the United States, the Caribbean, and elsewhere), this cookbook showcases the myriad uses of fresh herbs. Glossary. 50 full-color photos.
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French Tarts: 50 Savory and Sweet Recipes
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Linda Dannenberg, Alain Vavro (Illustrator), Guy Bouchet (Photographer)
umptious seductress. This collection of recipes for 50 of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France represents many different regions, including Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. 20 color photos. 50 color illustrations.
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True Blueberry: Recipes for Soups, Salads, Desserts, and More
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Linda Dannenberg, Zeva Oelbaum (Photographer)
This celebration of a fruit long-prized by cooks begins by highlighting the health benefits of blueberries, and then presents 80 fresh, innovative recipes that will appeal to every palate.
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The Paris Way of Beauty
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Linda Dannenberg
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Everyday French Cooking
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Christian Constant, Linda Dannenberg (Introduction by), Francois Lacheze (Illustrator)
Christian Constant is one of the top chefs in France. At his luxurious contemporary Parisian bistro, Le Violon d'Ingres, recently awarded the coveted Michelin star, he prepares dishes that are refined and inventive, but still informed by the traditions and techniques of classic French cuisine. When he's not at the stoves at his restaurant, ...
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Pierre Deux's French Country: A Little Style Book
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Pierre Moulin, Pierre Le Vec, Linda Dannenberg
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Pierre Deux's Brittany: A French Country Style & Source Book
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Linda Dannenberg
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New French Country Journal
by
Linda Dannenberg
You don't have to be in Provence to find a beautiful spot to sit and think. Featuring charming scenes of the French countryside, this lined journal is the perfect place for expressing your own joie de vivre. 160 pages (lined), 6 x 8 inches, with a wire-o binding
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Pierre Deux's Normandy
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Linda Dannenberg, Pierre LeVec, Pierre Moulin, Guy Bouchet
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New French Country Small Note Cards (Potter Style)
by
Linda Dannenberg
Send a message in "le style provencal" with these charming scenes from the French countryside. 16 cards, 4 each of 4 designs, with 17 envelopes, 4 3/8 x 5 7/8 inches, in a lidded, two-piece box
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French Country 2003 Engagement Calendar
by
Linda; Bouchet Dannenberg, Guy
Fifteen years strong. Fifteen years beautiful. Fifteen years the most elegant gift, and the perfect way to tell the Francophile in your life how much you care--even if (or especially if) that Francophile is yourself. Created by Linda Dannenberg and the photographer Guy Bouchet, who together have access to the private farmhouses and glorious ...
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Pierre Deux's French Country
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Linda Dannenberg
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