Influenced by the Middle East as well as by the traditions of Italy and France, Sicily provides a repertoire of dishes for meat/fish eaters and vegetarians alike. This gastronomic tour of the island features recipes for traditional dishes, with preparation and cooking times.
Focusing on the regional cuisine of Piedmont, this book features recipes for dips and antipasti, first courses, main courses, vegetables, desserts and biscuits. It also includes an introduction to the history and culture of the region, and thematic spreads on the local produce.
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
