The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every ...
People now savour and enjoy salads all year round. Some of the reasons salads are so popular are that they are easy to put together, there are endless variations to please every taste and palate, and they seem to always provide a wonderful contrast of flavours, textures, colour, and nuances. Monastic cooking relies a great deal on the seasonal ...
When first published more than 20 years ago, this cookbook became an instant classic admired for its emphasis on simplicity, wholesomeness, and good taste. Now newly revised and expanded, this edition will appeal to those who desire a healthy, all-natural, and always delicious diet.
Our Lady of the Resurrection Monastery in upstate New York is blessed with Brother Victor-Antoine d'Avila-Latourrette, who cooks seasonally and organically. His second cookbook includes no meat, but does provide a variety of sophisticated and delicious recipes, including Eggplant Steaks with Red Pepper Sauce, Polenta with Broccoli, and Peach ...
A comprehensive and delicious A-to-Z collection of vegetable recipes for robust, all-natural meals, created by bestselling cooking monk, Brother Victor. Block prints & line drawings.
This lovely collection offers a rich variety of readings and blessings for those who wish to pray individually or in groups. Based on the daily and seasonal rhythm of the liturgy, it appeals to all Christians. The readings are taken from the scriptures, from liturgical texts of the East and the West, and from Christian writings derived from ...
"Blessings of the Table" is a book of seasonal and special occasion table blessings for adults and children. Christian groups and families, as well as those who live alone, will find in these readings and prayers a time-honored way to sanctify mealtime and spiritualize daily experiences as they honor the Lord in a special way at the daily meal. ...
From Victor's garden of culinary delights comes a collection of more than 150 healthy, delicious recipes arranged according to the cycle of the seasons. Includes soups, appetizers, entrees, salads, and desserts. Souffles, flans, crepes, clafoutis, pates, couscous, and tabouli bespeak Victor's international sampling of monastery cuisine.
"This is a simple book about how God is present in our ordinary daily lives, " says Brother Victor, who wrote the book over two years, writing small portions during each season. Brother Victor helps his readers discover God in what is common to all of us: our work and homes, the food we serve and eat, and the pleasures of a fire in February, a ...
This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.
This book satisfies our perennial and persistent curiosity about what goes on behind monastery walls. A Monastic Year is an insider's view that offers bright and informative reflections on every dimension of a monk's life, arranged by season. In winter, the author describes the unique rhythms of monastic life reflected in nature and the liturgy. ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
