Under the direction of former television producer Faith D'Aluisio, a team of female photojournalists and interviewers was formed to take a closer look at the lives of women on the eve of the 21st century. The rewarding result is a multicultural portrait in words and images that illuminates the hopes, dreams, sorrows, and joys of women around the ...
Traveling to 24 countries, from Greenland, Chad, and Japan to Germany, Guatemala, and the United States, Peter Menzel and Faith D'Aluisio photographed 30 families accompanied by a careful display of a week's worth of food. Chronicling the enormous differences in eating habits between industrial and developing countries, each section includes a ...
The 2006 James Beard Book of the Year is now available in paperback. Featuring a photojournalistic survey of 30 families from 24 countries and the food they eat during the course of one week, this captivating chronicle offers a riveting look at what the world really eats.
With a blend of cultural inquiry, intrepid exploration and photography, this volume documents the practice and history of entomophagy around the world. Over 12 bug-eating countries are featured, from Mexico to China.
Every day, millions of families around the world gatherat the table or on the floor, in a house or outdoorsto eat together. Ever wondered what a typical meal is like on the other side of the world? Or next door? Cultural geographers Peter Menzel and Faith DAluisio visited twenty-five families in twenty-one countries to create this fascinating look ...
In this vividly produced exploratory text, Menzel and D'Aluisio discuss the current trends and future potential of Artificial Intelligence research and development.
In this vividly produced exploratory text, Menzel and D'Aluisio discuss the current trends and future potential of Artificial Intelligence research and development.
The team behind the critically and popularly acclaimed anthropological photoessays MATERIAL WORLD and WOMEN IN THE MATERIAL WORLD make their debut on our list with this oddly tantalizing book about a subject that's creeping into prominence: insects as food for people. With the distinctive blend of thoughtful cultural inquiry, intrepid exploration, ...
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