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The International Pantry Cookbook: An Everyday Guide to Cooking with Seasonings, Prepared Sauces, and Spices
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by
Heidi Haughy Cusick, Heidy H. Cusick, Pat Hilliard-Barry (Illustrator)
A time saving recipe book which gives a series of basic recipes with suggestions on how to adjust them to provide some variety. For example, the author takes a simple chicken stew and gives instructions on making an Italian, Belgian, Moroccan and West African version of the same recipe.
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