A time saving recipe book which gives a series of basic recipes with suggestions on how to adjust them to provide some variety. For example, the author takes a simple chicken stew and gives instructions on making an Italian, Belgian, Moroccan and West African version of the same recipe.
Mendocino is far more than its rugged coastline. This full-color guide explores the fertile Anderson Valley, where picturesque wineries offer some of the finest wines in California, including excellent Chardonnays, GewCMendocino" offers a delicious portrait of a magical place.
The essence of African cooking comes alive in a marvelous introduction to this delicious cuisine. Based largely on beans, grains, and vegetables enhanced with flavorful seasonings, these recipes encompass traditional fare from the Caribbean, Brazil, and the American South. A chapter covers the cooking styles of recent African immigrants. Color ...
With over 25 detailed descriptions of wineries throughout Sonoma and 110 color photographs, this guide captures the history, food, geography, and viticulture of this rich wine country.
Written by leading international chefs and authors, the books in this series offer classically inspired yet contemporary recipes along with creative ideas for entertaining. Each volume contains 50 recipes and more than 100 color photos and illustrations.
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