A pictorial and culinary journey through the provinces of France. Paul Bocuse presents a variety of cuisine from the provinces--wonderful dishes that will delight the eye as well as the palate. Features 120 recipes. 145 full-color illustrations.
Takes readers on a gastronomic journey of Melbourne and those regions of Victoria that can be explored from Melbourne in a day. Each chapter weaves together fascinating information on the region's history, characteristic landscape, and local industry and how those factors have affected the region's food and wine profile.
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