BOOKS by Culinary Institute of America

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1	Garde Manger: The Art and Craft of the Cold Kitchen more books like this by Culinary Institute of America add to wishlist For professionals, a detailed look at the complexities of the cold-table. "Garde manger" is the behind-the-scenes station where cold dishes are prepared. see all copies from $8.33! new only from $14.52! \| SVS
2	Baking & Pastry: Mastering the Art and Craft more books like this by The Culinary Institute of America add to wishlist First published in 2004, "Baking and Pastry" has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, ... see all copies from $22.63! new only from $22.63! \| SVS
3	Techniques of Healthy Cooking more books like this by Culinary Institute of America (Creator) add to wishlist Once again, The Culinary Institute of America has compiled a wealth of information and stunning recipes that are flavorful and innovative. This book will be a valuable addition to any kitchen library. The fact that the recipes are healthy is almost irrelevant. Get cooking!" Waldy Malouf, Chef/Restaurateur, Beacon I've been publicly searching for ... see all copies from $7.83! new only from $31.79! \| SVS
4	Baking at Home with the Culinary Institute of America more books like this by Culinary Institute of America add to wishlist A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its ... see all copies from $10.70! new only from $15.71! \| first editions \| SVS
5	The Professional Chef more books like this by Culinary Institute of America add to wishlist From the Culinary Institute of America, the text they use to teach their students--the future chefs of America. Includes 750 recipes and 1100 detailed color photos illustrating technique. see all copies from $23.04! new only from $41.88! \| first editions \| SVS
6	Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America more books like this by Culinary Institute of America, Martha Rose Shulman add to wishlist This title helps you discover the secrets of The Culinary Institute of America's popular week-long 'Boot Camp' course - five days of dynamic, hands-on instruction in cooking basics that help teach the non-professional cook to think like a chef - with Julia Child and Award-winning cookbook author Martha Rose Shulman. Combining Shulman's ... see all copies from $4.83! new only from $5.37! \| first editions \| SVS
7	Vegetables: Recipes and Techniques from the World's Premier Culinary College more books like this by Culinary Institute of America, Ben Fink (Photographer) add to wishlist "Vegetables" is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way. see all copies from $4.07! new only from $8.98! \| SVS
8	At Your Service: A Hands-On Guide to the Professional Dining Room more books like this by Culinary Institute of America, John W Fischer add to wishlist 'The nation's most influential training school for professional cooks' - "Time" magazine. The essential guide to the exemplary service and hospitality that build customer loyalty...and restaurant reputations. In today's competitive restaurant environment, culinary excellence is not enough. Dining establishments must offer the kind of service that ... see all copies from $9.97! new only from $13.35! \| first editions \| SVS
9	Exploring Wine: The Culinary Institute of America's Guide to Wines of the World more books like this by Steven Koplan, Steven Kolpan, Culinary Institute of America add to wishlist Written by expert instructors at the Culinary Institute of America, this revised and updated second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world. see all copies from $24.92! new only from $38.94! \| SVS
10	Book of Soups: More Than 100 Recipes for Perfect Soups more books like this by Culinary Institute of America add to wishlist The very best recipes for soups are brought together to simmer here, with chapters on broths, vegetable soups, purees, cream soups, bisques, dessert soups and more. 70 photos. 121 recipes. see all copies from $22.85! new only from $22.85! \| first editions
11 view cover	Hors D'Oeuvre at Home with the Culinary Institute of America more books like this by Culinary Institute of America add to wishlist 'The Culinary Institute of America is the nation's most influential training school for professional cooks' - "Time" magazine. The Culinary Institute of America is the nation's premier culinary training ground - the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous ... see all copies from $14.78! new only from $14.79! \| first editions \| SVS
12 view cover	One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College more books like this by Culinary Institute of America, Ben Fink (Photographer) add to wishlist The chefs of The Culinary Institute of America have compiled a collection of sumptuous, one dish meals showcasing a variety of cooking styles and flavors certain to excite one and all. see all copies from $5.67! new only from $14.00! \| first editions \| SVS
13 view cover	New Professional Chef more books like this by Culinary Institute of America add to wishlist This speciality cookbook offers over 300 recipes ranging from classical to contemporary favourites. Each recipe includes an explanation of the proper blending of its ingredients, pastry equipment and techniques, with the aim of enabling the reader to produce professional results the first time. see all copies from $4.82! new only from $47.81! \| first editions
14 view cover	Grilling: More Than 175 New Recipes from the World's Premier Culinary College more books like this by Culinary Institute of America, Ben Fink (Photographer) add to wishlist The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy. see all copies from $4.98! new only from $4.98! \| SVS
15 view cover	Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America more books like this by Darra Goldstein, Culinary Institute of America add to wishlist The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors. In "Baking Boot Camp", Julia Child Award-winning cookbook author Darra Goldstein takes you along as she ... see all copies from $8.22! new only from $8.22! \| first editions \| SVS
16 view cover	The Professional Chef's Techniques of Healthy Cooking more books like this by Culinary Institute of America, Mary D Donovan add to wishlist A perfect companion to the acclaimed New Professional Chef, this is a captivating, easy-to-use guide to the exciting world of healthful cuisine. It enables home gourmets to prepare the same delicious, healthful foods using the same techniques that professional chefs labor years to perfect. 300 recipes. 175 full-color photographs. see all copies from $1.99! new only from $28.95! \| first editions
17 view cover	Cooking at Home: With the Culinary Institute of America more books like this by Culinary Institute of America add to wishlist This is a complete illustrated volume of home cooking lessons and recipes. The Culinary Institute of America is the place where many of America s leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world. Now everyone can learn from the best, with ... see all copies from $5.07! new only from $7.20! \| first editions \| SVS
18 view cover	Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners more books like this by Culinary Institute of America add to wishlist The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated. The book describes the contemporary imperative of restaurant ... see all copies from $1.99! new only from $7.75! \| SVS
19 view cover	The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef more books like this by Culinary Institute of America, Ben Fink (Photographer) add to wishlist The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals, main courses, side dishes, and scrumptious desserts. see all copies from $15.92! new only from $24.08! \| SVS
20 view cover	In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools more books like this by Culinary Institute of America (Creator) add to wishlist Sharpen your knife skills and hone your knowledge of kitchen tools. A precise carrot julienne ...A perfect basil chiffonade ...A neatly quartered chicken ...Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable ... see all copies from $10.39! new only from $10.39! \| SVS
21 view cover	The Professional Chef: Study Guide to Accompany more books like this by Culinary Institute of America add to wishlist "The Professional Chef" is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. "The Study Guide" is the only relevant study tool for the material in the latest ... see all copies from $16.16! new only from $16.16! \| SVS
22 view cover	Baking and Pastry: Mastering the Art and Craft more books like this by Culinary Institute of America (Creator) add to wishlist This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and ... see all copies from $36.63! new only from $87.97!
23 view cover	The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute more books like this by Ben Fink (Photographer), Culinary Institute of America (Creator) add to wishlist "Gourmet Meals in Minutes" shows readers how to create a wide variety of mouthwatering, nutritious meals without spending all day in the kitchen. see all copies from $6.00! new only from $22.95! \| first editions \| SVS
24 view cover	Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute more books like this by Culinary Institute of America, Chronicle Books, Pavlina Eccless (Photographer) add to wishlist The companion to the PBS series, this volume contains 60 seasonal and holiday recipes. Featured recipes includes Butternut Squash Soup with Ginger Cream; Jicama and Sweet Red Pepper Salad; Grilled Breast of Pheasant with Asparagus, Pommes d'Amour, and Saffron Risotto; and Souffle Glace Grand Marnier. see all copies from $1.99! new only from $3.99! \| first editions \| SVS
25 view cover	From the Recipe Files of the C.I.A.: The Culinary Institute of America more books like this by Culinary Institute of America add to wishlist Holidays and celebrations mean foods that require a personal touch. The chefs of The Culinary Institute of America have opened up their very own recipe files for you to explore in preparing these special meals for special times. In this volume, they are happy to include not only the secret recipe files of their Hyde Park, New York, campus, but for ... see all copies from $1.99! new only from $5.00! \| first editions \| SVS

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	On Food and Cooking: The Science and Lore of the Kitchen by Harold J McGee see all from $4.71! new only from $20.00!
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