Oklahoma's renowned cookbook author Doris Cross recently joined the ranks of more than 17 million Americans with diabetes. Refusing to sacrifice the taste and texture of her famous down-home cooking, Doris consulted with a nutritionist who counsels diabetics. Together they produced these 175 plus recipes including sumptuous desserts compatible ...
Cream cheese brownie cake? Creamy broccoli and cheese soup? Crispy-coated butterfly shrimp with marmalade dip? Doris Cross offers 175 recipes for these and other mouthwatering dishes, made fat free or nearly fat free, and including information on grams of fat and total calories per serving. Comb-bound.
Cut the fat, not flavor, from your favorite homestyle favorites, with dishes such as Chicken Pot Pie, Onion Rings, Twice-Baked Potatoes, Chocolate Cake with Cream Cheese Swirl, and Peanut Butter Pie. More than 200 fat free and ultra lowfat recipes are featured. Easy-to-follow recipes make every dieting day delicious. Author Doris Cross owns a diet ...
The first cookbook to offer diabetics the chance to experience exciting, flavorful Mexican cuisine and the fare of the American Southwest, "Real Mexican Food for People with Diabetes" features more than 150 enticing and delightfully authentic recipes.
For everyone who enjoys hearty, down-home American fare, but who wants to eathealthy and avoid extra fat, Cross provides more than 200 exciting, no-excuseways to eat light everyday.
This collection of recipes is not for diet food--it's for real food that tastes wonderful and is low in fat. Health-conscious cooks can create such flavorful dishes as Sour Cream, Cheese and Spinach Dip, Deviled Eggs, Buttermilk Coleslaw, Chocolate Chip Cookies, Sweet and Sour Chicken Rolls, and Homemade Strawberry Ice Cream--all fat free or ...
Fat Free-Ultra Low Fat Cookbook- No butter, No oil, No oleo, delicious recipes that can help you lose weight, lower your cholesterol & eat healthy. Recommended by doctors for people that need to be on a low fat diet or lose weight or both. Enjoy guilt free: cheesecake, cream cheese brownie cake, cornbread, fajitas, pimento cheese, macaroni & ...
Cross presents more than 150 authentic recipes, rescuing diabetic cooking from the standard fare with mouthwatering yet practical and easy-to-prepare dishes. This book includes exciting new ways to serve traditional Italian favorites, such as chicken marsalla, lasagna, pasta primavera, shrimp scampi, garlic cheese bread, fettuccine alfredo, and ...
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