This comprehensive, feature-packed book shows how you can create more beauty around your home, grow delicious healthful produce, and save money and natural resources all at the same time--by landscaping with edible plants. Author Rosalind Creasy, a landscape designer and leading authority on edible landscaping, provides all the information ...
"Roots Demystified," explains simple solutions about growing healthy roots and, thereby, healthier plants. The book explores the subterranean part of every gardeners world, revealing how roots really grow while dispelling myths such as where most gardeners apply water, mulch, and fertilizer or compost. This is the first and only book in print for ...
A comprehensive guide to selecting and growing flowers that can be used for cookery, both as garnishes and as ingredients. Over 90 color illustrations.
Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than food fresh from the garden. This collection of mouth-watering recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, will help you celebrate the incredible flavors of garden-fresh vegetables, ...
With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs. From the other side of the world to your ...
In this beautiful volume, the author presents her favorite heirloom vegetables and visits Debra Friedman, a cooking interpreter at Old Sturbridge Village, to learn more about historic vegetable varieties. Over 90 color illustrations.
A picture book guide to gardening. Readers will learn such things as how to plan a garden, prepare soil, and select and plant seeds. Also included is information on growing a garden that will feature brightly colored fruits and vegetables. Color illustrations accompany the text.
For those who love to cook with herbs fresh from the market or grown in a widow box or the backyard, this beautifully photographed book offers a collection of more than 40 recipes that deliciously celebrate an array of herbs, plus instructions for making honeys, oils, teas, and spice mixes. 48 photos.
Creasy offers recommendations for selecting and growing the best varieties ofItalian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes.Over 90 color illustrations.
Highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Includes growing tips from Georgeanne Brennen and Tom McCombie. Over 90 color illustrations.
With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs. Purple potatoes and cream-colored tomatoes ...
With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs. From sweet peppers to four-alarm spicy ...
A picture book guide to gardening. Readers will learn such things as how to plan a garden, prepare soil, and select and plant seeds. Also included is information on growing a garden that will feature brightly colored fruits and vegetables. Color illustrations accompany the text.
With gorgeous, four-color photographs, and simple yet authoritative text, award-winning author Rosalind Creasy offers four new volumes in her popular Edible Garden series, each featuring helpful hints, expert gardening techniques, delicious recipes, and interviews with master gardeners and renowned chefs. The most unassuming of garden vegetables ...
Creasy's exciting new book celebrates the best in creative gardening and contemporary cuisine with 17 savory theme gardens--from Italian and French gardens to Edible Flower and Heirloom gardens--and 180 mouth-watering recipes. 173 color photos.
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