BOOKS by Edyth Young Cottrell
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Vegetarian Times Complete Cookbook
by
Vegetarian Times Magazine (Creator)
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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
by
Donna Klein
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from $9.50!
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The Bean Bible: A Legumaniacs Guide to Lentils, Peas and Every Edible Bean on the Planet
by
Aliza Green
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from $6.15!
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The Health-Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipes
by
Beverly Price, Alan Goldhamer (Editor)
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from $4.49!
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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
by
Robin Robertson
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from $8.08!
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Simply Vegan: Quick Vegetarian Meals
by
Debra Wasserman, M.A., Reed Mangels, PhD, R.D.
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