BOOKS by Trevor Corson

The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean more books like this

by Trevor Corson

In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Revor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine, to learn about the secret undersea lives of lobsters.

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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice more books like this

by Trevor Corson

Escorts the reader behind the sushi bar, through an extensive three-month course at the California Sushi Academy in Los Angeles where he spent a semester shadowing its founder and a select group of master chefs and their trainees and experienced first hand what's involved in becoming a naturalist with a knife. As the story of the chefs and ...

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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket more books like this

by Trevor Corson

This book is an in-depth look at the culture of sushi by a Japanese-speaking expert. In the author's own words, "People see sushi chefs working behind the sushi bar and think that's what they do. Customers never see the many hours of prep work that go into getting the sushi bar set up in the first place. Master sushi chefs require knowledge of ...

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