I met this author in a pool in Florida, she is hilarious and told us tales of the Gallopiing Gourmet and Julia Child. Her cookbook is interesting, as she is a chemist and explains how ingredients ... Read More
Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
I just received this book, but it's very much into analyzing recipes and figuring out what makes them tick. I look forward to learning about how ingredients interact with each other as well as how ... Read More
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