Having been born and razed in Surabaya, Java, I am quite familiar with most recipes and the Malay language. This was like "coming home" for me.
I liked the way Mr. Marks has arranged the contents ... Read More
Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
I have cooked professionally for 35 years & this book has the most bang for the buck I have seen in a long time. A Jewish customer let me borrow it when we were doing an event for his family. I ... Read More
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