BOOKS by Cooks Illustrated

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1	The New Best Recipe more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) add to wishlist Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all ... see all copies from $22.79! new only from $28.00! \| SVS
2	The America's Test Kitchen Family Cookbook more books like this by Cook's Illustrated Magazine (Editor) add to wishlist Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Bound in a sturdy five-ring binder, this cookbook includes tips, techniques, and helpful charts.Americas Test Kitchen see all copies from $27.96! new only from $27.96! \| SVS
3	Cook's Illustrated more books like this by Cook's Illustrated Magazine (Creator) add to wishlist Cook's Illustrated 1995 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising ... see all copies from $4.99! new only from $13.82! \| first editions
4	The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less more books like this by Cook's Illustrated Magazine (Editor) add to wishlist America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos. see all copies from $26.26! new only from $26.26! \| first editions \| SVS
5	The Cook's Illustrated Guide to Grilling and Barbecue more books like this by Cook's Illustrated Magazine (Editor) add to wishlist "The Cook's Illustrated Guide to Grilling and Barbecue" is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking - starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas ... see all copies from $21.37! new only from $26.26! \| SVS
6	The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First. more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) add to wishlist Includes 300 flavoured, lower fat and reduced-calorie recipes. Each recipe lists calories, fat, saturated fat, cholesterol, protein, fibre and sodium per serving. see all copies from $11.98! new only from $11.98! \| SVS
7	Cover & Bake more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) add to wishlist Includes 200 recipes for one-dish meals that cook themselves from casseroles and pot roasts to slow cooker favourites. see all copies from $14.00! new only from $14.00! \| first editions \| SVS
8	Baking Illustrated: The Practical Kitchen Companion for the Home Baker more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) add to wishlist The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, ... see all copies from $20.84! new only from $25.84! \| first editions \| SVS
9	Perfect Vegetables: Part of "The Best Recipe" Series more books like this by Cook's Illustrated Magazine add to wishlist How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 ... see all copies from $11.68! new only from $20.00! \| first editions \| SVS
10	The Best Chicken Recipes more books like this by Cook's Illustrated Magazine (Creator) add to wishlist see all copies from $10.36! new only from $26.26! \| first editions \| SVS
11 view cover	America's Test Kitchen more books like this by Cook's Illustrated Magazine add to wishlist This gorgeously photographed book take you inside the entire 2002 season of the Cook's Illustrated America's Test Kitchen series, including photos, bios, and quotes from Christopher Kimball and the rest of the testers. The book also includes more than 200 recipes, all of which have been subjected to the famously exhaustive process of the test ... see all copies from $3.83! new only from $21.84! \| first editions \| SVS
12 view cover	The Best International Recipe: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer) add to wishlist Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen see all copies from $18.00! new only from $26.26! \| SVS
13 view cover	The Best Recipe more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) add to wishlist Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations. see all copies from $9.51! new only from $35.00! \| first editions
14 view cover	Restaurant Favorites at Home: Part of "The Best Recipe" Series more books like this by Cook's Illustrated Magazine add to wishlist Would you like to cook restaurant recipes at home? Have you ever been tempted to make a restaurant recipe only to be disappointed by the results? The editors of Cook's Illustrated set out to find out how to make restaurant cooking at home a reality. After collecting together hundreds of recipes they selected 150 recipes that excited them most and ... see all copies from $5.95! new only from $12.95! \| first editions \| SVS
15 view cover	The Best Slow & Easy Recipes: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Keller + Keller (Photographer) add to wishlist Something magical happens with certain foods when you slow down the cooking: flavors deepen and become more complex, meat turns meltingly tender, and fruit and vegetables develop a rich, caramelized exterior. With The Best Slow Cooking Recipes, the cooks at America's Test Kitchen have taken a fresh approach to classic slow cooking techniques to ... see all copies from $17.95! new only from $26.26! \| SVS
16 view cover	The Complete Book of Pasta and Noodles more books like this by Cook's Illustrated Magazine add to wishlist In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto. see all copies from $12.06! new only from $12.81! \| first editions \| SVS
17 view cover	The Best Recipe: Grilling & Barbecue more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) add to wishlist The staff of "Cook's Illustrated" magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations. see all copies from $7.97! new only from $27.04! \| first editions
18 view cover	834 Kitchen Quick Tips: Tricks, Techniques, and Shortcuts for the Curious Cook more books like this by Cook's Illustrated Magazine (Editor) add to wishlist What's the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wonder if it's possible to soundproof your coffee grinder? Find the answers to these questions and many more in this indispensable and practical A-to-Z handbook. Even the most experienced cook will find that these tips--the most highly rated ... see all copies from $4.99! new only from $9.74! \| SVS
19 view cover	Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show more books like this by Cook's Illustrated Magazine add to wishlist The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook canmanage. see all copies from $4.98! new only from $12.95! \| first editions \| SVS
20 view cover	The Quick Recipe: Favorite Dishes in Less Than 60 Minutes more books like this by Cook's Illustrated Magazine add to wishlist From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and ... see all copies from $2.43! new only from $9.20! \| first editions
21 view cover	How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by) add to wishlist In this volume of the How to Cook Master Series, the Cook's Illustrated test kitchen set about careful testing of the best methods for preparing pasta sauces in an American home kitchen. We found that quick cooking tomatoes preserves the flavor in a sauce and that the type (and brand) of canned tomatoes is perhaps the most important. How to Make ... see all copies from $3.13! new only from $12.00! \| first editions
22 view cover	The Cook's Illustrated Complete Book of Poultry more books like this by Cook's Illustrated Magazine add to wishlist From the pages of Cook's Illustrated, here is a collection of recipes that showcase the magazine's famously exhaustive testing procedures. The results are models of clarity, simplicity, and flavor, and include not only such basics as chicken soup and roast turkey but Spinach, Tomato, and Chicken Pot Pie; Szechwan Peppercorn Sauce; and Chicken ... see all copies from $8.44! new only from $28.34! \| first editions
23 view cover	365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Alan Witschonke (Illustrator) add to wishlist 365 Quick Tips is a collection of our editor's favorite picks from thousands of kitchen tricks and shortcuts submitted by our readers over the last eight years. One of the most popular sections of Cook's illustrated magazine, quick tips are easier (often surprising) ways of performing a kitchen task which either saves time, money or just makes you ... see all copies from $4.02! new only from $12.61!
24 view cover	Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show more books like this by Cook's Illustrated Magazine add to wishlist Join Chris Kimball and the cast of America's Test Kitchen for 26 new episodes in the 2004 companion title to the #1-watched cooking show on PBS. All new recipes, quick tips, equipment ratings and more from America's most trusted cooking experts and "Cook's Illustrated Magazine." see all copies from $4.11! new only from $25.63! \| first editions \| SVS
25 view cover	How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by) add to wishlist This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue -- from low and slow-cooking barbecue techniques for ribs, pulled pork, or brisket, to medium-heat techniques for grill-roasting turkey or pork loin. One of a unique collection of beautifully hardbound, ... see all copies from $2.49! new only from $10.00! \| SVS

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	American Classics by Cook's Illustrated Magazine (Editor) see all from $3.57! new only from $16.64!
	The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Cook's Illustrated Magazine (Creator), John Burgoyne (Illustrator) see all from $1.99! new only from $6.97!
	The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby see all from $1.99! new only from $11.53!
	The Gourmet Cookbook: More Than 1000 Recipes by Ruth Reichl (Editor) see all from $1.99! new only from $13.98!
	How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by) see all from $5.96! new only from $11.91!
	Eragon by Christopher Paolini see all from $1.99! new only from $2.49!