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BOOKS by Cook's Illustrated Magazine

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1	The New Best Recipe more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) This Cook's Illustrated series aims to find the best possible ways to cook the most popular foods, relying on a rigorous testing process to find the optimum recipes for such dishes as macaroni and cheese, spaghetti with clam sauce, roast Thanksgiving turkey, pizza, angel food cake, and, of course, the ever-controversial crème caramel. This ... see all copies from $14.64! new only from $22.98! \| SVS
2	The Best Light Recipe: Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did. Here Are 300 Lower Fat Recipes That Put Flavor First. more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) "The Best Light Recipe" offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors of "Cook's Illustrated" magazine. see all copies from $7.00! new only from $12.85! \| first editions \| SVS
3	Cook's Illustrated more books like this by Cook's Illustrated Magazine (Creator) Cook's Illustrated 1998 is one of a unique series from the cooking magazine renowned for fanatically testing the best ways to cook the foods we love most. Each elegantly hardbound volume in the Cook's Illustrated Collector's Edition Series includes an entire year's content from the magazine for each year since 1993. We include the often surprising ... see all copies from $4.51! new only from $14.50! \| first editions
4	The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less more books like this by Editors of Cook's Illustrated Magazine (Editor) America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos. see all copies from $18.04! new only from $24.99! \| SVS
5	The Best International Recipe: A Best Recipe Classic more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Daniel J van Ackere (Photographer) Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen see all copies from $7.52! new only from $24.99! \| SVS
6	America's Test Kitchen more books like this by Cook's Illustrated Magazine This gorgeously photographed book take you inside the entire 2002 season of the Cook's Illustrated America's Test Kitchen series, including photos, bios, and quotes from Christopher Kimball and the rest of the testers. The book also includes more than 200 recipes, all of which have been subjected to the famously exhaustive process of the test ... see all copies from $6.60! new only from $14.99! \| first editions \| SVS
7	Baking Illustrated: The Practical Kitchen Companion for the Home Baker more books like this by Cook's Illustrated Magazine, John Burgoyne (Illustrator), Carl Tremblay (Photographer) Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success. see all copies from $19.99! new only from $24.99! \| SVS
8	The Best Recipe more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations. see all copies from $6.10! new only from $75.00! \| first editions
9	The Best Chicken Recipes more books like this by Cook's Illustrated Magazine (Creator) see all copies from $3.32! new only from $24.99! \| SVS
10	Cover & Bake more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) An authoritative guide to one-dish comfort food classics. Features one-pot and one-dish main course favorites to substantial vegetable and grain casseroles. see all copies from $10.00! new only from $21.45! \| first editions \| SVS
11 view cover	American Classics more books like this by Cook's Illustrated Magazine (Editor) Lemon Meringue Pie, anyone? Or Waldorf Salad? New England Clam Chowder? Or how about the Manhattan version? All these American favorites, and many more, are included in this book of meticulously tested recipes from Cook's Illustrated's test kitchens. see all copies from $3.69! new only from $39.52! \| first editions
12 view cover	Perfect Vegetables: Part of "The Best Recipe" Series more books like this by Cook's Illustrated Magazine The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos and more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail. see all copies from $7.93! new only from $15.95! \| first editions \| SVS
13 view cover	The Best Recipe: Soups & Stews more books like this by Cook's Illustrated Magazine (Editor) This Cook's Illustrated series aims to find the best possible ways to cook the most popular foods, relying on a rigorous testing process to find the optimum recipes for, in this case, soups and stews. see all copies from $11.96! new only from $20.70! \| first editions
14 view cover	The Cook's Illustrated Guide to Grilling and Barbecue more books like this by Cook's Illustrated Magazine (Editor) The Cook's Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume tht thoroughly examines outdoor cooking starting with the basics. The 12-page introduction to grilling, Outdoor Cooking 101, walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And ... see all copies from $16.75! new only from $26.93! \| SVS
15 view cover	Italian Classics more books like this by Cook's Illustrated Magazine Covering the wide range of Italian cooking, the 337 recipes in this book run the gamut from Tuscan Tomato and Bread Soup to Sicilian Chickpeas and Escarole--with American favorites such as Chicken Parmesan, Calzone, Risotto, and Tiramisu represented as well. More than 200 hand-drawn illustrations show how to shape pizza, prepare artichokes, make ... see all copies from $9.40! new only from $16.95! \| first editions \| SVS
16 view cover	The Best Recipe: Grilling & Barbecue more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer) The staff of "Cook's Illustrated" magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations. see all copies from $4.50! new only from $27.49!
17 view cover	Here in America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Brand Science Experiments from the Hit Public Television Show more books like this by Cook's Illustrated Magazine The tools, techniques and ingredients needed in today's kitchens can be foundin this comprehensive book, along with approximately 50 recipes. Included arecareful instructions for making each dish that even an inexperienced cook canmanage. see all copies from $3.68! new only from $13.00! \| first editions \| SVS
18 view cover	The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook more books like this by Cook's Illustrated Magazine (Creator), John Burgoyne (Illustrator) The experts at "Cook's Illustrated" magazine, who work in "America's Test Kitchen, " bring cooks no-nonsense recipes, equipment reviews, and the results of blind-taste tests! see all copies from $1.99! new only from $29.99!
19 view cover	The Quick Recipe: Favorite Dishes in Less Than 60 Minutes more books like this by Cook's Illustrated Magazine The result of thousands of hours of testing to determine the techniques that deliver big flavor in less time, this book contains more than 300 exhaustively tested quick-from-scratch recipes, each of which can be made in less than 60 minutes! More than 200 illustrations provide shortcuts for techniques, including shaping biscuits and scones, ... see all copies from $2.62! new only from $23.74! \| first editions \| SVS
20 view cover	365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Alan Witschonke (Illustrator) 365 Quick Tips is a collection of our editor's favorite picks from thousands of kitchen tricks and shortcuts submitted by our readers over the last eight years. One of the most popular sections of Cook's illustrated magazine, quick tips are easier (often surprising) ways of performing a kitchen task which either saves time, money or just makes you ... see all copies from $1.99! new only from $14.84! \| first editions
21 view cover	Restaurant Favorites at Home: Part of "The Best Recipe" Series more books like this by Cook's Illustrated Magazine The Editors of Cook's Illustrated Magazine surveyed the top food editors across the United States in search of their favorite restaurant dishes. They then took those recipes into their working laboratory, America's Test Kitchen, where they turned out over 150 restaurant inspired recipes carefully made over to meet the practical realities of the ... see all copies from $6.23! new only from $9.43! \| first editions \| SVS
22 view cover	The Complete Book of Pasta and Noodles more books like this by Cook's Illustrated Magazine In their typical thorough, sensible style, the Cook's Illustrated editors have put together the definitive guide to pasta- and noodle-cooking. Recipes include Stir-Fried Chinese Noodles with Chicken, Rice Paper Spring Rolls with Rice Noodles and Shrimp, and Linguine with Lemon-Dill Pesto. see all copies from $9.95! new only from $13.34! \| first editions \| SVS
23 view cover	Inside America's Test Kitchen: All New Recipes, Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show more books like this by Editors Of Cook's Illustrated Magazine Join Chris Kimball and the cast of America's Test Kitchen for 26 new episodes in the 2004 companion title to the #1-watched cooking show on PBS. All new recipes, quick tips, equipment ratings and more from America's most trusted cooking experts and "Cook's Illustrated Magazine." see all copies from $5.72! new only from $9.52! \| first editions \| SVS
24 view cover	America's Test Kitchen Live!: All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show more books like this by Editors Of Cook's Illustrated Magazine (Editor) In this companion to "Cook's Illustrated's" #1 cooking show on public television, "America's Test Kitchen," readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005 across the country. see all copies from $5.98! new only from $7.93! \| first editions \| SVS
25 view cover	How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin more books like this by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Christopher Kimball (Introduction by) This volume in the How To Cook Master Series presents the best methods for mastering the indirect heat cooking methods key to the best barbecue -- from low and slow-cooking barbecue techniques for ribs, pulled pork, or brisket, to medium-heat techniques for grill-roasting turkey or pork loin. One of a unique collection of beautifully hardbound, ... see all copies from $3.46! new only from $17.19!

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