Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.
Binding: Softcover
Publisher: Brennan's Inc
Date Published: 1983
Description: Third edition. Softcover book. 4 1/2 x 7 3/8. 83 pages. A few black & white illustrations. Covers lightly foxed. Near fine. Binding tight and square. Pages clean and bright. read more
Binding: Softcover
Publisher: Brennan's Inc
Date Published: 1983
Description: Third edition. Softcover book. 4 1/2 x 7 3/8. 83 pages. A few black & white illustrations. Covers lightly foxed. Near fine. Binding tight and square. Pages clean and bright. read more
Binding: Softcover
Publisher: Brennan's Inc
Date Published: 1983
Description: Third edition. Softcover book. 4 1/2 x 7 3/8. 83 pages. A few black & white illustrations. Covers lightly foxed and lightly rubbed. Near fine. Binding tight and square. Pages clean and bright. read more
Binding: Softcover
Publisher: Brennan's Inc
Date Published: 1983
Description: Third edition. Softcover book. 4 1/2 x 7 3/8. 83 pages. A few black & white illustrations. Covers lightly foxed and lightly rubbed. Near fine. Binding tight and square. Pages clean and bright. read more
Binding: Hardcover
Publisher: Dorset Press
Date Published: 1981
Description: NF/g+; dj price sticker bot rear; wear top frt corners of fold. 376pp. A personal selection of international and American regional fish and shellfish dishes by the authors of The New Orleans Cookbook. read more
Edition: Second Edition
Binding: Softcover
Publisher: Brennan's
Date Published: 1980
Description: Very Good. No Jacket. Very Good. No Jacket 12mo-over 6¾"-7¾" tall. Light shelf wear. Great copy with tight binding and clean pages. read more
Binding: Softcover
Publisher: Brennan's Restaurant
Date Published: 1980
Description: New with no dust jacket. BRAND NEW! Ships immediately with free delivery confirmation. Not ex-lib. Not a remainder.; Trade PB; 12mo 7"-7½" tall; 83 pages. read more
Edition: Second Edition
Binding: Stiff Wraps
Publisher: Brennan's, Inc.
Date Published: 1980
Description: Very Good. No Jacket as Issued. 12mo-over 6¾"-7¾" tall. The recipes here have been edited to make them workable in a good home kitchen and is intended as a souvenir of Brennan's Restaurant fine food. Contents are arranged as: breakfast, dinner, salads and desserts, drinks on the patio, and home dishes....Stiff wraps in Very Good condition--slight rubbing and rubbing soil, no bumps or edgewear, no writing, interior clean and bright, binding is very tight...83 pp. read more
Description: G+ Faint stain to cover-corner, one on fep, pages clean and tight. New Orleans' fine food. Edited for preparation in your own kitchen. read more
Edition: 3rd Edition
Binding: Mass Market Paperback
Publisher: Brennan's Inc.
Date Published: 1975
Description: Very Good. No Dust Jacket. 7 1/2. Mass market size paperback. Minor edgewear. 83 pages. (restaurant cook-white, thin/red eltters) read more
Edition: Third Edition
Binding: S Paperback
Date Published: 1983
Description: Very Good. 12mo-over 6¾"-7¾" tall Binding is tight. Pages are clean. Light wear to covers. Front cover has slight wave and light discoloration. Back cover has corner crease, reading crease and some light spotting. A souvenir of Brennan's Restaurant on Royal Street in New Orleans. 0604N00020F4 Cookbooks. read more
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Best of the Best from Louisiana: Selected Recipes from Louisiana's Favorite Cookbooks
by
Gwen McKee (Editor), Barbara Moseley (Photographer), Tupper England (Illustrator)
