Emily Cale and Linda Coffee, co-authors of the Four Ingredient Series of Cookbooks, have combined their skills to bring over 700 quick, simple recipes to help busy people conserve time, energy and to enjoy cooking. This is a real gift. You will be amazed at the great tasting dishes you can easily create in your own kitchen with 4 ingredients or ...
The new large print edition of Diabetic Four Ingredient cookbook has 352 recipes, including 185 low carb. A large print format makes for easy reading. One of the original Four Ingredient Cookbook series, now revised and expanded. Edited by Certified Diabetes Educator Stacy Surratt. Nutrional analysis is listed under each recipe for calories, fat, ...
While passing out T-shirts at their kid's school, Linda Coffee, a home economist, and Emily Cale, a teacher, started talking about what to cook for dinner that night. Both still had carpool to run, errands and full-time jobs. They were tired, didn't have time to go to the grocery store and fast food was out because they had already done that three ...
Revised in 2005 with a hard cover, concealed wire binding. Same great recipes - each has 4 ingredients. Same great price point. Originally published in 1990, this small 200 recipe book started the four ingredient cooking craze and is still a strong seller. Over 100,000 in print. Recipes are quick and tasty, ingredients are simple and easy to find ...
This is the little book that started the "Four Ingredient" sensation. Originally published in 1990, this small cookbook containing 200 recipes that use only four ingredients has sold over 100,000 copies in its original format. Recipes are quick and tasty and the price point is perfect for cooks on a budget!
A new volume in the popular "Four Ingredient Cookbook" series! Two hundred recipes to help readers eat healthfully yet well feature complete nutritional analysis, including information on carbs, sugar, sodium, fats, and calories. Recipes for appetizers, salads, vegetables, main dishes, and desserts are included.
Mini Quiches, Sunny Spinach Salad, Hawaiian Chicken, Pecan Chicken, Quick Meat Balls and Margarita Pie are just a few of the recipes contributed by cooks around the country to this second volume in the popular series. Each of the more than 200 new recipes can be made using only four ingredients.
Revised in 2005 with a concealed wire, hard cover binding. Same great recipes and same excellent price point. Recipes include Mini Quiches, Sunny Spinach Salad, Hawaiian Chicken, and Margarita Pie. Ease of preparation, simple ingredients and minimal food storage requirements make these recipes perfect for anyone on a budget - whether trying to ...
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