You dont have to be a connoisseur to love chocolate, and even if youre not, youll love this book! What more needs to be said about a book that guides chocoholics through the wonders and joys of the worlds best chocolates? Filled with mouth-watering images of the best chocolates from the best chocolate makers around the world, The Chocolate ...
This sumptuously illustrated, comprehensive book does for fine-quality chocolate what authoritative wine guides have achieved in the area of fine wines. Here in one glorious volume is everything chocolate lovers could hope to know about the object of their passion. Beautifully designed with over 200 full-color photos, this irresistible book is a ...
Founder of the Chocolate Society Chantal Coady makes a case for "real" (as opposed to cheap commercial) chocolate, and includes recipes for all the usual chocolate culprits, including truffles and cocoa and brownies, as well as some creative new ones, such as Eggplant/Chocolate/Goat Cheese Pizzas.
For 500 years, chocolate has remained one of the world's most popular and highly prized foods. This lively, literate, and colorfully illustrated compendium outlines the history of chocolate, how it is made, its restorative and health benefits, and provides more than 25 tempting recipes.
Among connoisseurs, the intricacies of making chocolates are as serious a those of making wine. This text provides a history of chocolate, an insight into methods of cultivation and production, a description of different chocolate styles, and a directory of the finest chocolate manufacturers.
Sensuous and emotive, chocolate is a prized quality ingredient. coveted by the most talented chefs and consumed in delicious sweets and desserts around the world. This book is about chocolate at its purest and best, truly a food fit for the gods. Chantal Coady, founder of The Chocolate Society, examines the truth behind popular myths (Does ...
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