Featuring gorgeous full-color photography throughout, this first major cookbook since 2006 from the doyenne of Southern cookery offers 175 new recipes that could only be delivered by the Queen of down-home cuisine ("The Commercial Appeal," Memphis).
Sylvia Woods, the queen of soul food, writes about family and friends and tells her remarkable rags-to-riches success story. Her story is accompanied by 125 recipes from Sylvia''s family and friends.'
Born in Georgia, Jamie and Bobby are the sons of famous Food Network host and bestselling cookbook author Paula Deen. Their new book is a slice of life, packed with more than 100 fabulous recipes inspired by foods the brothers have tasted during their travels, plus inspiring color photos and personal stories about growing up in the South.
Featuring braising recipes from around the world, this collection from internationally acclaimed chef Boulud is sure to become the definitive cookbook on the technique, bringing one-pot meals to a whole new level. Full color.
Provides over two hundred recipes arranged by season for a wide variety of vegetarian dishes, and shares tips and techniques for preparing flavorful meatless meals.
A well-known chef gives his secrets for grilling and roasting, including 125 recipes for such creative dishes as Red Snapper with Olives and Fennel, and Loin of Pork with Apples and Bitter Chocolate. Malouf emphasizes the health benefits of food cooked on high heat, as well as the speed and the sheer fun of it all.
Now, every bread machine owner can enjoy homemade goodness without old-fashioned baking. Each tempting recipe is exclusively for use with bread machines, and features such favorites as country white bread, Irish soda bread, French baguettes, cinammon raisin bread, and more.
Jamie and Bobby Deen--Paula's sons, bestselling authors, and Food Network stars--offer a new collection of recipes to get dinner on the table in under 45 minutes. Full color throughout.
Sasha hasn't slept with anyone in more than two years, but her body has unwittingly hosted a medical anomaly known as "lazy sperm." Now that this plodding genetic contribution has finally fulfilled its destiny and she's pregnant, it will be up to Sasha to summon the courage to revisit her past loves even as her future slowly takes shape inside her.
Written in a tone of suppressed eroticism and infused with surprising revelations of false identities, "Find Courtney" is a psychological thriller that keeps the reader guessing up to its startling climax.
What more delightful way to welcome the millennium than with the classic pairing of two sublime tastes: champagne and caviar? Champagne's effervescence complements the delicacy of the roe, making this the perfect celebratory combination. In this gorgeous volume, food writer Melissa Clark tells the story of champagne -- a wine so special that it is ...
Signature dishes from scores of world-famous chefs--from Mario Batali and Charlie Trotter to Daniel Boulud and Alain Ducasse--complete with all the inspiration that makes them so unforgettable have been simplified for the home cook.
Eighteen Nantucket restaurants combine to compile recipes characteristic of the island: Turbot Avec Marmelade d'Oignon au Cidre from the Chanticleer, Kendrick's Lobster and Asparagus Soup, Seared Scallops with Beets, Asparagus, and Frisée from the West Creek Café, Blueberry and Montrachet Tart from the Club Car, and many more, most of them ...
Banks shares a collection of wide-ranging recipes that any woman can dip into to spoil her husband, family, and friends on special occasions or as everyday treats. Her recipes reflect her Midwestern roots as well as her worldly and cosmopolitan sides.
From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers. And with special low-fat versions of richer recipes, readers can enjoy the taste without the guilt! Features 75 recipes.
Tie into the booming coffee market with these exciting new ways to enjoy the flavor of coffee. Recipes include Coffee-Spiked Pasta Sauce, Coffee Creme Anglaise, Thai Peanut Sauce with Coffee, Butterscotch Coffee Squares, Coffee Egg Cream, and more. Also includes the history of coffee, a guide to coffee beans, and more.
Claudia Fleming, the acclaimed pastry chef at Gramercy Tavern in New York City, shares 175 of her recipes in this collection, which includes Bay Leaf Flan, Rose Meringues, Goat-Cheese Cheesecake, and Earl Grey Ice Cream. Fleming says in a PW interview: "II try to combine as many temperatures and textures as I can, provided the whole thing makes ...
From the author of "The Bread Machine Cookbook" comes this quick and easy approach to baking for cooks who love to bake, but don't love to spend hours in the kitchen. From the bread machine to the table, homemade desserts have never been easier. Features 75 recipes, definitions of essential tools, source listings for ingredients, and bread machine ...
Best-selling humor author Shelly Roberts trains her razor-sharp wit on a crucial issue for all gays and lesbians: coming out to More. Whether. When. Where. And how! Hilarious suggestions for dealing with mothers from Mommy Dearest to the Drill Sergeant!
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