Build-A-Bear Workshop[registered] is one of the most successful retailing concepts in recent history. Starting with just one location in 1997, the company now operates more than 200 stores worldwide. Leading the way is Maxine Clark, the company's founder, Chairman, and Chief Executive Bear. Clark is widely recognized as one of the nation's leading ...
The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet or savory. They are also wonderfully versatile, as dainty and elegant morsels at a cocktail party or as warm, comfort food at home. In Tarts, Maxine Clark instructs on the different types of dough, ...
Hearty Soups is an indispensable collection of recipes from around the world. There are delicious and versatile recipes to suit every taste, such as French Onion Soup, Cajun-spiced Chowder with Corn and Bacon, and the Asian Classic, Hot and Sour Soup.
- From a star-studded list of contributors including Celia Brooks-Brown, Maxine Clarke, Jane Noraika, Louise Pickford, Laura Washburn, and Lesley Waters- Features traditional favorites like Spinach Flan and Grilled Corn on the Cob as well as dishes you'd never expect like Thai-Glazed Vegetable Skewers- Whatever side you want to prepare this ...
This first-ever compilation of the complete Build-A-Bear collection--including retired animals coveted by devotees--features a pictorial overview of each furry friend, along with favorite apparel and accessories. Full color.
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the ...
Italian is everyone's favorite food--full of fresh flavors, easy to make, and delicious. Easy Italian is an inspiring collection of dishes from all over Italy, written by Maxine Clark, best known for her relaxed approach to Italian food. With everything from Antipasti to creamy Risotto and from Pasta to fabulous Sweet Things, this book is packed ...
Delectable for dessert, excellent with espresso, tantalizing with tea--that's cheesecake. Making cheesecake bases--from crackers or cookies or shortcrust pasty dough--is child's play Maxine's way. Her Oven-baked cheesecakes include the legendary New York Cheesecake, Irresistible Marbled Chocolate Cheesecake with two kinds of chocolate, and ...
A comprehensive Italian cookbook featuring 120 delicious and authentic recipes; The first Italian cookbook to feature masterclass recipes from the world's most celebrated Italian chefs and cookery writers; A celebration of quality Italian food, exploring Italy's many famous regions and ingredients; Features 60 step-by-step masterclasses from 20 ...
- Ample inspiration in every appetizer category, including Soups and Salads, Dips and Breads, Fish and Seafood, Meat and Poultry, and delicious Vegetarian offerings- This collection of recipes from notable food writers includes everything from cool Gazpacho to Warm Goat Cheese Souffles
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and ...
Every pizza lover knows that it is best eaten fresh from the oven, with the top still bubbing and the crust perfectly crisp. In this book. Silvana Franco shows that creating pizzas in your own kitchen can be really easy, fun and rewarding. With her imaginative and practical approach to this traditional and much-loved dish, Silvana demonstrates the ...
Part of the "'Good Housekeeping' Cookery Club" series, this book includes Christmas recipes which have been tested and selected to reflect contemporary tastes in food. It opens with an introductory step-by-step section, setting out the essential techniques for Christmas cooking, from roasting the turkey to imaginative cake decorations. All the ...
The ultimate in comfort food, with over 50 delectable recipes for breakfasts, brunches, teatimes and suppers. Beautifully photographed and elegantly designed, this glorious book is a pleasure from start to finish. Everyone has their favourite indulgence and this very special collection is full of the most tantalizing dishes that will make staying ...
Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart. Recipes include Light and Airy first ...
- 30 easy-to-follow recipes for melt-in-your-mouth sweet dishes from all over Italy- Maxine Clark, author of the highly successful "Tarts: Sweet and Savory, offers recipes for gelato and ice cream, cookies, cakes, and all the time-honored sweet treats of Italy- These tempting desserts are beautifully photographed by acclaimed photographer Jean ...
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
