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Build-A-Bear Workshop Furry Friends Hall of Fame: The Official Collector's Guide
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Maxine Clark
This first-ever compilation of the complete Build-A-Bear collection--including retired animals coveted by devotees--features a pictorial overview of each furry friend, along with favorite apparel and accessories. Full color.
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Tarts: Sweet and Savory
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Maxine Clark
The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet or savory. They are also wonderfully versatile, as dainty and elegant morsels at a cocktail party or as warm, comfort food at home. In Tarts, Maxine Clark instructs on the different types of dough, ...
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Hearty Soups: Delicious Meals in a Bowl
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Maxine Clark, Clare Ferguson, Manisha Gambhir Harkins
Hearty Soups is an indispensable collection of recipes from around the world. There are delicious and versatile recipes to suit every taste, such as French Onion Soup, Cajun-spiced Chowder with Corn and Bacon, and the Asian Classic, Hot and Sour Soup.
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Vegetable Sides
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Celia Brooks Brown, Maxine Clark, Jane Noraika
- From a star-studded list of contributors including Celia Brooks-Brown, Maxine Clarke, Jane Noraika, Louise Pickford, Laura Washburn, and Lesley Waters- Features traditional favorites like Spinach Flan and Grilled Corn on the Cob as well as dishes you'd never expect like Thai-Glazed Vegetable Skewers- Whatever side you want to prepare this ...
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The Bear Necessities of Business: Building a Company with Heart
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Maxine Clark, Amy Joyner
Build-A-Bear Workshop[registered] is one of the most successful retailing concepts in recent history. Starting with just one location in 1997, the company now operates more than 200 stores worldwide. Leading the way is Maxine Clark, the company's founder, Chairman, and Chief Executive Bear. Clark is widely recognized as one of the nation's leading ...
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Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
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Ursula Ferrigno, Maxine Clark, Jason Lowe (Photographer)
Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish or a dinner party than a bowl of Arugula and Blue Cheese Risotto or Risotto with Seven Wild Herbs? Ursula Ferrigno, a leading authority on Italian cuisine, shares the secret of making the ...
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Cheesecakes
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Maxine Clark, Martin Brigdale (Photographer)
Delectable for dessert, excellent with espresso, tantalizing with tea--that's cheesecake. Making cheesecake bases--from crackers or cookies or shortcrust pasty dough--is child's play Maxine's way. Her Oven-baked cheesecakes include the legendary New York Cheesecake, Irresistible Marbled Chocolate Cheesecake with two kinds of chocolate, and ...
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Step-By-Step Fifty Perfect Pasta Dishes
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Maxine Clark
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Easy Italian: Simple Recipes for Every Occasion
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Maxine Clark
Italian is everyone's favorite food--full of fresh flavors, easy to make, and delicious. Easy Italian is an inspiring collection of dishes from all over Italy, written by Maxine Clark, best known for her relaxed approach to Italian food. With everything from Antipasti to creamy Risotto and from Pasta to fabulous Sweet Things, this book is packed ...
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Easy Low-Carb
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Maxine Clark
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Easy Appetizers
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Maxine Clark
- Ample inspiration in every appetizer category, including Soups and Salads, Dips and Breads, Fish and Seafood, Meat and Poultry, and delicious Vegetarian offerings- This collection of recipes from notable food writers includes everything from cool Gazpacho to Warm Goat Cheese Souffles
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Pizza
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Silvana Franco
Every pizza lover knows that it is best eaten fresh from the oven, with the top still bubbing and the crust perfectly crisp. In this book. Silvana Franco shows that creating pizzas in your own kitchen can be really easy, fun and rewarding. With her imaginative and practical approach to this traditional and much-loved dish, Silvana demonstrates the ...
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Masterclass in Italian Cooking
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Maxine Clark
A comprehensive Italian cookbook featuring 120 delicious and authentic recipes; The first Italian cookbook to feature masterclass recipes from the world's most celebrated Italian chefs and cookery writers; A celebration of quality Italian food, exploring Italy's many famous regions and ingredients; Features 60 step-by-step masterclasses from 20 ...
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Bread : from ciabatta to rye
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by
Linda Collister
A delicious journey around the great breads of the world, from Linda Collister, the author of several of the world's best books on bread and baking. Each chapter explores a region of the world and celebrates its classic bread recipes. There is an introductory chapter on Basic Breadmaking, plus information on Flours, Yeasts and other Leavens, and ...
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Pasta & pizza presto
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by
Maxine Clark
Including over 100 delicious Italian recipes, this is the ultimate pasta and pizza collection in a highly accessible, easy-to-use format to guarantee great results every time. It contains over 1000 full-colour photographs of ingredients, techniques, and step-by-step sequences for all the recipes, with a glorious picture of each finished dish. It ...
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Italian Vegetables: Delicious Recipes for Appetizers and Sides
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Maxine Clark
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Christmas Drinks
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Maxine Clark
Here is a selection of great recipes for cocktails and other drinks for parties, cold winter evenings, and Christmas Day itself.
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Cooking for Christmas
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Maxine Clark
Part of the "'Good Housekeeping' Cookery Club" series, this book includes Christmas recipes which have been tested and selected to reflect contemporary tastes in food. It opens with an introductory step-by-step section, setting out the essential techniques for Christmas cooking, from roasting the turkey to imaginative cake decorations. All the ...
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Easy Food for Utter Indulgence: The Ultimate in Comfort Food, with Over 50 Delectable Recipes for Breakfasts, Brunches, Teatimes and Suppers
by
Maxine Clark, Martin Brigdale (Photographer)
The ultimate in comfort food, with over 50 delectable recipes for breakfasts, brunches, teatimes and suppers. Beautifully photographed and elegantly designed, this glorious book is a pleasure from start to finish. Everyone has their favourite indulgence and this very special collection is full of the most tantalizing dishes that will make staying ...
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Pizza: Calzone & Focaccia
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Maxine Clark, Richard G Jung (Photographer)
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Salmon
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by
Maxine Clark, William Lingwood
Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart. Recipes include Light and Airy first ...
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Easy Starters
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Maxine Et Al Clark
Get any meal off to a great start with this fabulous selection of simple first courses.
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Holly and Hal Moose: Our Uplifting Christmas Adventure
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Maxine Clark
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Al Forno: Oven-Baked Dishes from Italy
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Maxine Clark
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The Provencal Table
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Jane Newdick, Maxine Clark, Sandra Lane (Photographer)
The table around which friends and family gather to eat and celebrate is central to virtually every culture, not only in terms of the cuisine which is enjoyed there, but also because of the unique atmosphere which can be evoked by a simple choice of tableware or way of serving the food. This book is one of a series which takes as it subject areas ...
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