BOOKS by Craig Claiborne

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1	New York Times Cookbook more books like this by Craig Claiborne add to wishlist This cookbook has been revised and updated with hundreds of new recipes, from family meals to formal dinner parties. see all copies from $1.99! new only from $17.50! \| first editions \| SVS
2	Craig Claiborne's a Feast Made for Laughter more books like this by Craig Claiborne add to wishlist see all copies from $1.99! first editions
3	Craig Claiborne's Southern Cooking more books like this by Craig Claiborne add to wishlist Craig Claiborne, world traveler, iconic New York Times food writer, and author of more than twenty cookbooks, was always a southerner at heart. This is the only one of Claibornes cookbooks to focus exclusively on the South. It was, he readily admitted, his most personal book. see all copies from $1.99! new only from $18.95! \| first editions \| SVS
4	The New York Times International Cookbook more books like this by Craig Claiborne add to wishlist The classic has been revised and updated, with hundreds of new recipes. see all copies from $3.37! first editions
5	60 Minute Gourmet more books like this by Pierre Franey, Craig Claiborne (Introduction by) add to wishlist see all copies from $1.99! signed copies \| first editions \| SVS
6	New York Times Cook book more books like this by Craig Claiborne add to wishlist see all copies from $1.99! new only from $84.75! \| first editions \| SVS
7	Craig Claiborne's Favorites from the New York Times more books like this by Craig Claiborne add to wishlist see all copies from $1.99! new only from $30.00! \| first editions
8	The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks by Craig Claiborne, Paul Prudhomme, Chef (Introduction by) add to wishlist It's thanks to Craig Claiborne that sophisticated cooks are familiar with such things as coulibiac and chocolate truffles. During his long career as a food maven, Claiborne compiled many recipes, and here are 1000 of them, including not only the exotic but the traditional--all of them, however, with Claiborne's own particular stamp. Easy to ... see all copies from $12.00! new only from $43.99! \| first editions
9	The Essential Cuisines of Mexico more books like this by Diana Kennedy add to wishlist Valuable not only for their recipes but for their insights into Mexican culture based on her long sojourn there, Diana Kennedy's cookbooks are classics in the field. This magisterial volume draws on her first three books, THE CUISINES OF MEXICO, THE TORTILLA BOOK, and MEXICAN REGIONAL COOKING, providing authentic regional recipes and bringing them ... see all copies from $11.96! new only from $11.96! \| signed copies \| first editions \| SVS
10	The Professional Chef's Techniques of Healthy Cooking more books like this by Culinary Institute of America, Mary D Donovan add to wishlist A perfect companion to the acclaimed New Professional Chef, this is a captivating, easy-to-use guide to the exciting world of healthful cuisine. It enables home gourmets to prepare the same delicious, healthful foods using the same techniques that professional chefs labor years to perfect. 300 recipes. 175 full-color photographs. see all copies from $1.99! new only from $28.95! \| first editions
11	Craig Claiborne's Kitchen Primer more books like this by Craig Claiborne add to wishlist Expert advice for the beginning cook. The celebrated food editor of The New York Times helps even the most fearful cook feel at ease and confident in the kitchen. Easy-to-follow cookbook filled with invaluable information, illustrations, and classic recipes. Includes tips on equipment, preparation organization, and more. see all copies from $1.99! new only from $37.99! \| first editions \| SVS
12	Craig Claiborne New Nyt more books like this by Craig Claiborne, Pierre Franey add to wishlist This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine. see all copies from $1.99! SVS
13	Elements of Etiquette: A Guide to Table Manners in an Imperfect World more books like this by Craig Claiborne add to wishlist Good manners seem to be a mystery in this day and age. To address this lack of social skills, Craig Claiborne, esteemed food writer, former food editor of The New York Times, and true gentleman, has assembled a wonderfully sensible guide to manners. This book is an accessible, entertaining guide for anyone who wishes to be confident and graceful ... see all copies from $1.99! new only from $10.66! \| first editions
14	Cooking with Craig Clairborne more books like this by Pierre Franey, Craig Claiborne add to wishlist see all copies from $1.99! new only from $27.49! \| signed copies \| first editions \| SVS
15	Cooking with herbs & spices more books like this by Craig Claiborne add to wishlist A standard work, now expanded to include Middle Eastern, Indonesian, and North African cuisines. see all copies from $1.99! new only from $55.80! \| signed copies \| first editions \| SVS
16	An herb and spice cook book more books like this by Craig Claiborne add to wishlist see all copies from $1.99! new only from $4.94! \| first editions \| SVS
17	Cookies more books like this by Maida Heatter, Craig Claiborne (Foreword by) add to wishlist Food mavens, experienced bakers, and dessert lovers everywhere have long recongnized Maida Heatter as the "Queen of Desserts." Cooks of all generations will treasure "Maida Heatter's Cookies," which collects every single cookie recipe from three of Maida's long-out-of-print cookbooks--including her original James Beard Award--winning volume--for ... see all copies from $15.14! new only from $29.90! \| first editions
18	Claiborne Gourmet Diet more books like this by Craig Claiborne add to wishlist see all copies from $1.99! new only from $3.99! \| signed copies \| first editions \| SVS
19	The Chinese Cookbook more books like this by Craig Claiborne add to wishlist Two hundred and fifty authentic recipes in a collaboration by two great cooks. Written clearly and explicitly to include even the novice cook. see all copies from $1.99! new only from $89.97! \| first editions \| SVS
20	Cooking with Craig Claiborne and Pierre Franey more books like this by Craig Claiborne, Pierre Franey add to wishlist see all copies from $1.99! new only from $16.12! \| first editions \| SVS
21	Craig Claiborne's Gourmet Diet more books like this by Craig Claiborne add to wishlist Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life. Featuring nutritional ... see all copies from $1.99! new only from $22.88! \| first editions \| SVS
22	Veal Cookery more books like this by Craig Claiborne, Pierre Franey add to wishlist see all copies from $1.99! new only from $18.00! \| first editions \| SVS
23	Craig Claiborne's New York Times Food Encyclopedia more books like this by Craig Claiborne, Joan Whitman (Designer) add to wishlist see all copies from $1.99! new only from $20.98! \| first editions \| SVS
24	The New York times international cook book more books like this by Craig Claiborne add to wishlist see all copies from $2.64! first editions
25	Craig Claiborne Meals more books like this by Craig Claiborne add to wishlist see all copies from $1.99! new only from $35.85! \| first editions \| SVS

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