In this follow-up to the best-selling Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends Michael Chiarello, popular chef, cookbook author and television host, continues his exploration of simple, casually elegant cuisine, sharing his practical and inspirational ideas for everyday entertaining. These simple southern ...
Michael Chiarello, author of the best-selling TraVigne Cookbook, explores his favourite subject - preparing delicious food for family and friends. Michael believes that great meals can be put together quickly if you stock your shelves with the right ingredients. These dishes - many of them based on the simple Italian recipes his mother used to ...
Originally published in 1999, "The Tra Vigne Cookbook" celebrated the acclaimed restaurant of the same name located in the heart of California's Napa Valley. With up and coming chef, Michael Chiarello at the helm, the food was a delicious convergence of well-being, friends, family, the earth, and it's bounty. This glorious volume includes personal ...
Classic balsamic and red wine vinegars, fruit and herbal elixirs--these aromatic and calorie-free additions enhance and intensify the taste of many dishes. Here are not only recipes but tips for making and using these vinegars, illustrated with color photographs.
This practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits and vegetables captured at their peak can add a gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and ...
-- Companion journal to the book Napa Stories: Profiles, Reflections & Recipes from the Napa Valley (see pages 2-3) -- Illustrated tabs divide sections into Tasting and Cellar Notes for red, white, and rose wines -- Includes glossary of key wine terms and resource lists of best wine shops and Web sites -- Built-in pocket provides safe keeping for ...
The story of Napa Valley winemaking is the story of its people - their triumphs and failures, their passion and commitment, and their ongoing struggle to produce world-class wines. In Michael Chiarello's stories and profiles, we meet the people who make the wine that gives the Napa Valley its singular reputation. As Chiarello points out, the best ...
To create the food at Tra Vigne, Chef Michael Chairello draws on his memories of growing up in a food-loving Italian family in rural Northern California, of his father's home-made wine, his grandfather's home cured prosciutto, of the fresh vegetables and wild mushrooms his mother gathered from the garden and from nearby woods.
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