BOOKS by Cecilia Chiang

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The Seventh Daughter: My Culinary Journey from Beijing to San Francisco more books like this

by Cecilia Chiang, Leigh Beisch (Photographer), Lisa Weiss

A pioneer in the food world, Cecilia Chiang introduced authentic northern Chinese cuisine at her San Francisco restaurant, the Mandarin, in 1961, earning the adoration of generations of diners, including local luminaries such as Marion Cunningham, Ruth Reichl, and Chuck Williams. In "The Seventh Daughter", Chiang presents a classic collection of ...

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new only from $16.50! | first editions | SVS

Mandarin Way more books like this

by Cecilia Sun Yun Chiang

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new only from $1.99! | signed copies | first editions | SVS

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