Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and satisfying foods that stick to the ribs but not the waistline.
Beginners and advanced gardeners alike will appreciate this comprehensive, generously illustrated guide to growing flowers, fruits, herbs, vegetables, and lawns on a small or large scale. The Big Book of Gardening starts with the basics of planting and takes the reader through grafting fruit trees, managing a greenhouse, and more. 500 line ...
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidlines.
Chesman knows what it's like to be facing pounds of perishable vegetables, and as she developed 175 recipes that place garden freshness centre stage, she followed these guidelines: simple, delicious, and harmonized with the growing seasons. The vegetables are organised by crop readiness, with many recipes following the wisdom that vegetables that ...
The popular resource for anyone cooking with fresh vegetables returns in a new edition, featuring more than 300 recipes sure to please home gardeners or shoppers taking advantage of low in-season prices. More than 350 how-to-do-it and how-to-serve-it color photos complement the text.
The best-selling, comprehensive guide to grilling vegetables and preparing delicious vegetarian recipes on the grill is back, featuring contemporary flavours and ingredients and the very latest in modern grilling trends. "The New Vegetarian Grill", a revised and updated edition of the classic book by Andrea Chesman, presents 250 healthy, ...
Revised and updated to serve a new generation of home cooks, THE CLASSIC ZUCCHINI COOKBOOK is like a new book - weighted to the way we eat today, and with a completely reworked format and design. Ninety new recipes have been added and the existing recipes have been revamped. The result is a zucchini extravaganza of 225 easy-to-make recipes, and ...
Recipes that Mom should have made, even if she didn't. They include molasses cookies, baked apples, shoofly pie, devil's food cake, jelly roll, brownies, and--of course--chocolate chip cookies.
Andrea Chesman takes many traditional dishes and transforms them by incorporating roasted vegetables, giving complete instructions for roasting. Recipes include Indian Summer Pepper Relish, Cranberry-Nut-Wild Rice Salad, and Lemon Risotto with Roasted Summer Vegetables.
Everyone loves old-fashioned comfort food, but a roast with all the fixings can be daunting to organize and difficult to execute. Plus, a sink full of dirty dishes and crusty pans can mar the whole meal for the unlucky dish-washer! Enjoy those traditional tastes on busy workdays by combining them in one-dish suppers that are simpler to prepare, ...
In 200 grill-tested recipes for smokey, fire-kissed food, the author makes room for a feast of foods and flavours, from simple sides and salads to hearty burgers, burritos, pizzas, and pastas.
Andrea Chesman is a cook and gardener who knows what it's like to be staring down at pounds of vegetables and panicking about how to use them all before it's too late. Simple. Delicious. Planned to fit the season. That's the approach Chesman brings to the 175 recipes she's developed for THE GARDEN-FRESH VEGETABLE COOKBOOK. The vegetables are ...
There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make.
A colorful collection of healthful pasta salads--side dishes, one-dish meals and appetizers--from a variety of ethnic heritages: Thai, Tex-Mex, Greek, and Chinese.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal ...
Forget the stressful dinner party for twelve. How many home cooks really drag out the china, silver, and linen more than a few times a year these days? Mum's very best crowd-cuisine is fun, relaxed, and informal. From a hungry group of the kids' friends looking for afternoon munchies to a potluck office farewell party to a barbecue for the ...
Readers will find oodles of original information about noodles in these fast, delicious, nutritious, inexpensive recipes from Vietnam, Cambodia, Japan, Korea and China. There are recipes for soups, salads, deep-sea noodles, vegetarian delights, and wonderful fusion foods.
Salad is a quick, cool dinner option for the cook, and it doesn't have to be meager and unsatisfying. Here are wonderful recipes for delicious dishes like Warm Asparagus and New Potato Salad with Pan-Seared Trout, Vietnamese Beef Salad, and Grilled Chicken over Romaine with Garlic.
We guarantee every item's condition, as described on Alibris. If you are not satisfied that an item is as described, return your purchase for a refund.
