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BOOKS by Patrizia Chen

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Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen more books like this

by Patrizia Chen

Patrizia Chen's childhood was suffused with the scent of simmering pots of "cacciucco" -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous garden in the Italian seaside town of Livorno are at the center of this captivating book that weaves together simple, delicious recipes ...

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