As a mother and a baker, Lauren Chattman knows a lot about both roles. She includes recipes for things that will appeal to children, but that just happen to be delicious, quick, and easy as well. They include Sprinkle Cookies, Microwave Brownies, Chocolate Milk Pancakes, and Strawberry Cupcakes.
With full-color photographs of the finished houses, tips on the construction schedule, baking and candy resource guides, and instructions for lighting the houses from within, this volume is the complete guide to classic American homes made out of gingerbread.
Paninis - filled baguettes that are put through a press to warm up the filling and give the bread a delicious grilled flavour - have traversed the continent from Italy to grace discerning restaurants, high-end cafes and sandwich bars everywhere. Because of their popularity, the panini press (think a small George Foreman Grill) has become one of ...
From the former Executive White House Pastry Chef comes a unique, easy-to-follow guide to creating cakes for any occasion, using master recipes that can be enjoyed simply, or transformed into elegant and complex desserts. 16 pages of full-color photographs.
This follow-up to "Mom's Big Book of Baking" features 200 kid-tested recipes written by a mom for moms, so the recipes are accessible and easy. Helpful sidebars with suggestions for involving kids in the baking process are included.
The 100 fanciful, no-fail recipes in this book range from updated versions of classics to inspire new crowd-pleasing creations and are accompanied by colour photos. Icebox desserts are fun to make and they require no baking, aside from making your own crumb crusts if you wish. Looking for cool inspiration for a grown-up dessert? Try Sambuca and ...
Like most people, Lauren Chattman always thought of pies as complicated, oven-baked affairs. That was before she discovered icebox pies. Icebox pies are different: they are easy. There's no rolling of pastry dough - the crusts are made from cookie crumbs and quickly crisped in the oven; the fillings are uncooked or prepared on the hob; the pies ...
In Icebox Cakes, Lauren Chattman proves once again that it is possible to make great-tasting and beautiful desserts without turning on your oven. In this book, chilling takes the place of baking, and pound cake, wafer cookies, and snack cakes replace traditional layer cakes in 50 surprisingly easy recipes for cheesecakes, terrines, ice cream cakes ...
Here are over a hundred desserts that take less than 15 minutes to produce, and that don't use packaged mixes or prepared ingredients: "No boxed brownie mixes, Jell-O or marshmallow fluff," the author promises. Recipes include lemon-cream cupcakes, chocolate mousse cake, panna cotta, brownies, coconut-cashew cookies, peach-cardamom crumble, and ...
Everybody loves cereal. It doesn't matter if you're young or old. You probably have a box (or two or three) in the cupboard right now. Well, it's not just for breakfast anymore. Start thinking of cereal as your special secret ingredient! In "The Cereal Lover's Cookbook", the great American staple comes out of the kitchen cabinet and goes into ...
Here are 150 recipes that are calculated to be simple, quick, and concocted from fresh summer ingredients. Their chief charm on a hot day, however, is that none of them require a stove. Recipes include Five-Spice Nuts, Fresh Tuna Niçoise Salad, and Fresh Figs with Walnuts and Mascarpone.
When busy parents don't have time to put together a complete meal, the first thing to go is usually the most delicious: the dessert! Thankfully, mother of two and former pastry chef Lauren Chattman is here to save the course most people crave and offer time-saving tips in the process. Molten Chocolate Cherry Cake, Cheesecake Tarts, Bourbon Brown ...
Here are 150 recipes that are calculated to be simple, quick, and concocted from fresh summer ingredients. Their chief charm on a hot day, however, is that none of them require a stove. Recipes include Five-Spice Nuts, Fresh Tuna Niçoise Salad, and Fresh Figs with Walnuts and Mascarpone.
Like most people, Lauren Chattman always thought of pies as complicated, oven-baked affairs. That was before she discovered icebox pies. Icebox pies are different: they are easy. There's no rolling of pastry dough - the crusts are made from cookie crumbs and quickly crisped in the oven; the fillings are uncooked or prepared on the hob; the pies ...
Lauren Chattman presents simple and delicious recipes made from only the most wholesome ingredients. The heavenly creations include Citrus Pound Cake, Raspberry Yellow Cake Squares and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes in very little time. Few things are as ...
Every baker has pondered the wisdom of substituting one ingredient for another ('I don't have any cake flour. Can I use all-purpose flour?'), using a square baking dish instead of the rectangular pan the recipe requires, or constructing a fancy dessert with frozen puff pastry rather than homemade. Baking recipes require precision and attention - ...
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