Francois Chartier

Francois Chartier is the author of the popular French-language annual wine and food guide La Selection Chartier, now in its sixteenth edition, as well as the bestselling a Table avec Francois Chartier. In 2009, Chartier's original French edition of Taste Buds and Molecules (Papilles et Molecules) made its grand entrance onto the world's cooking stage when it won the prestigious Gourmand World Cookbook Award for Best Innovative Cookbookin the World--all languages considered. Chartieris the only...See more