"A welcome addition to the kitchen library of anyone interested in healthy eating." - "Journal of the American Dietetic Association". Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. "The New Diabetic Cookbook" is full of delicious recipes that are tailored to your special nutritional ...
Updated to include the latest nutritional information from the American Diabetic Association, this cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes. Each delicious dish features the 1995 ADA exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol.
Diabetics can satisfy their craving for sweets with this sumptuous collection of recipes for cakes, cookies, bars, pies, pastries, puddings, sweet breads, and muffins. Includes complete nutritional analysis for each.
All of the 200 scrumptious dishes presented here are high in fiber and low in cholesterol, salt, sugar, and saturated fat. Tips for incorporating oat bran into the diet, canning and freezing food, and preparing special meals are included.
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Diabetic Sweet Tooth Cookbook
by
Mary Jane Finsand, James D. Healy (Foreword by)
