BOOKS by Giacomo Castelvetro

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The Fruit, Herbs and Vegetables Ofiitaly more books like this

by Giacomo Castelvetro, Gillian Riley (Translator), Jane Grigson (Foreword by)

An English translation of an unpublished Castelvetro 1614 manuscript in the British Museum. It is a lively and unpretentious account of the fruit, herbs and vegetables of Italy, as they appear from spring to winter, with instructions on how to grow and prepare them.

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Gillian Riley
Jane Grigson

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Cooking > Specific Ingredients > Vegetables
Vegetables
Italy
Herbs
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