BOOKS by Peter Cassidy

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1	How the Irish Invented Slang: The Secret Language of the Crossroads more books like this by Daniel Cassidy, Peter Quinn (Introduction by) In a series of lively essays, this pioneering book proves that US slang has its strongest wellsprings in nineteenth-century Irish America. "Jazz" and "poker," "sucker" and "scam" all derive from Irish. While demonstrating this, Daniel Cassidy simultaneously traces the hidden history of how Ireland fashioned America, not just linguistically, but ... see all copies from $10.45! new only from $12.00! \| SVS
2	Steak: From T-Bone to Thai Beef Salad more books like this by Paul Gayler, Chef, Peter Cassidy (Photographer) 100 recipes by an experienced chef for steak as a family barbecue staple and as a gourmet meal. Includes steak in all its guises -- classic roasts to a side dish -- and a detailed introduction discusses cuts, best buys, health benefits and more. see all copies from $13.00! new only from $20.64! \| SVS
3	The Jewish Kitchen: Recipes and Stories from Around the World more books like this by Clarissa Hyman, Peter Cassidy (Photographer) Chronicling the culinary heritage of Jews around the world, a fascinating cookbook explains how Jewish communities have adapted local ingredients to reflect Jewish culture and religious dietary laws, present a host of delicious recipes for an international fusion cuisine from the global Jewish kitch see all copies from $8.11! new only from $10.99! \| SVS
4	Cucina Siciliana more books like this by Clarissa Hyman, Peter Cassidy (Photographer) Sicily is where Europe ends and Africa begins, a sun-fired melting pot of East and West. In this exciting new book, esteemed food and travel writer Clarissa Hyman takes us on a cook's tour of the island, introducing us to the best pasta makers, the finest ingredients, and delicious recipes. The essence of Sicilian cooking is its simplicity. ... see all copies from $8.98! new only from $10.99! \| SVS
5	Easy Tapas: Spanish Snacks to Serve with Drinks more books like this by Julz Beresford, Peter Cassidy (Photographer) - 30 easy-to-make recipes for this popular Spanish bar food- Delicious recipes for hot and cold tapas, all captured in full color by photographer Peter Cassidy see all copies from $4.28! new only from $9.89! \| SVS
6	For Chocolate Lovers: From Truffles to Tiramisu more books like this by Christopher Tanner, James Tanner, Peter Cassidy (Photographer) This is a mouth-watering book on all things chocolaty! This book celebrates the passion behind chocolate, and provides simple and delicious recipes - from creamy chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to delicate marbled crisp cake. It includes an array of sauces and drinks with practical tips, ... see all copies from $2.95! new only from $3.85! \| SVS
7	The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain more books like this by Clarissa Hyman, Peter Cassidy (Photographer) "The Spanish Kitchen" tells the story of the ingredients used in cooking in different regions of Spain in terms of culture, history, cultivation, tradition, location, and content, and provides a selection of local recipes using the ingredients described. Color photos. see all copies from $14.00! new only from $14.46! \| SVS
8	Cooking with Herbs & Spices more books like this by Linda Tubby, Manisha Gambhir Harkins, Peter Cassidy (Photographer) Linda Tubby and Manisha Gambhir Harkins' enticing recipes include savory delights, such as Cilantro Chicken with Fenugreek, and sweet treats, such as Fig on a Cushion with Thyme-scented Syrup. With luscious photography by Peter Cassidy. see all copies from $4.63! new only from $4.64! \| first editions
9	The World in Bite Size: Tapas, Mezze, and Other Tasty Morsels more books like this by Paul Gayler, Chef, Peter Cassidy (Photographer) A stylish round-up of the world's best food: quick, short and easy recipes, which will help you to create little bites of food to stimulate and excite the palate. see all copies from $5.33! new only from $7.90! \| SVS
10	Extra Virgin: Cooking with Olive Oil more books like this by Clare Ferguson, Peter Cassidy (Photographer) A history of the olive accompanies these recipes for all manner of goodies made with olive oil, from couscous to gnocchi. And they're illustrated with sumptuous photographs of not only the food but the Italian landscape. see all copies from $2.55! new only from $16.11! \| first editions
11 view cover	Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet more books like this by The Tanner Brothers, Peter Cassidy (Photographer) With a history spanning 200 years, ice cream has, over time, developed from its original recipe of ice mixed with fruit into the popular and beloved dessert we know today.In "Ice Cream", the Tanner Brothers have compiled a stunning array of recipes, updating the traditional ice cream concept and adding their own unique twist. They offer a variety ... see all copies from $4.98! new only from $9.19! \| SVS
12 view cover	Chocolate: Deliciously Indulgent Recipes for Chocolate Lovers more books like this by Maxine Clark, Peter Cassidy (Photographer) see all copies from $12.99! new only from $17.99! \| SVS
13 view cover	Food, Wine & Friends: Simple Menus for Great Entertaining more books like this by Fiona Beckett, Peter Cassidy (Photographer) see all copies from $9.20! new only from $14.81! \| SVS
14 view cover	Meze: Delicious Little Dishes from Greece and Lebanon more books like this by Rena Salaman, Peter Cassidy (Photographer) see all copies from $6.94! new only from $6.94! \| SVS
15 view cover	Flavors of Provence: Recipes from the South of France more books like this by Clare Ferguson, Peter Cassidy (Photographer) see all copies from $7.50! new only from $7.50! \| SVS
16 view cover	How to Cook: Simple Techniques and Great Recipes for the New Cook more books like this by Lesley Waters, Peter Cassidy (Photographer) You don't need to go to cooking school to be able to cook and eat great meals. Guided by the basic principles described in this innovative book, you can explore a whole new world of delicious stylish food. Lesley Waters explains the essential techniques from steaming and boiling to roasting and baking. Learn when to poach and when to boil, how to ... see all copies from $1.99! new only from $3.29!
17 view cover	Vatch's Thai Kitchen: Thai Dishes to Cook at Home more books like this by Bhumichitr Vatcharin, Peter Cassidy (Photographer) see all copies from $7.50! new only from $14.93! \| first editions
18 view cover	Beijing & Shanghai: China's Hottest Cities more books like this by Paul Mooney, Peter Hibbard, Anthony Cassidy (Photographer) China's drive into the 21st century has been fueled by the relationship - and competition - between Beijing, considered by some observers to be the capital of capitals in China, and Shanghai, the nation's economic growth engine. The political and cultural history of China, since 1850, has in many ways been shaped by Beijing's exercise of policy ... see all copies from $3.45! new only from $15.00! \| SVS
19 view cover	Flavors of Morocco: Delicious Recipes from North Africa more books like this by Ghillie Basan, Peter Cassidy (Photographer) see all copies from $9.99! new only from $15.00! \| SVS
20 view cover	No-Fuss Dinners: Deliciously Simple Recipes for Cooking After Work more books like this by Caroline Marson, Peter Cassidy (Photographer) No-fuss Dinners is the essential cookbook for busy people. Caroline Marson brings you great ideas for No-cook Deli Dinners, Light Bites, Simple Dinner for Friends, and Sweet Things. With tempting photography by Peter Cassidy. see all copies from $7.76! new only from $9.99! \| SVS
21 view cover	A Taste of Morocco: From Harira Soup to Chicken Kdra more books like this by Clare Ferguson, Peter Cassidy (Photographer) This 30-recipe cookbook first outlines the essential tools, techniques and processes needed for successful Moroccan cooking; also its underlying flavours of spices and fresh herbs. It also discusses everyday meal structures. Chapter 1 covers salads, vegetable appetizers, snacks and soups. Included are Carrots with Cinnamon and Honey; Aubergine ... see all copies from $10.98! new only from $10.98! \| SVS
22 view cover	Easy good food by Clare Ferguson, Peter Cassidy, Jeremy Hopley see all copies from $12.79! new only from $58.83!
23 view cover	Herbs: Exciting Recipes for Cooking with Herbs more books like this by Linda Tubby, Peter Cassidy (Photographer) - Great recipes for cooking with herbs--from the familiar to the exotic- The latest title in the very successful series that includes "Bread: From Sourdough to Rye, Potatoes: From Gnocchi to Mash, and "Extra Virgin: Cooking with Olive Oil- The recipes, beautifully photographed by food and travel photographer Peter Cassidy, cover every course from ... see all copies from $8.84! new only from $21.95!
24 view cover	Cocina Italiana more books like this by Ursula Ferrigno, Peter Cassidy (Photographer), Margarita Gutierrez Manuel (Translator) The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb ... see all copies from $9.19! new only from $9.19! \| SVS
25 view cover	New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India more books like this by Das Sreedharan This title is a collection of vegetarian recipes from Kerala in Southern India. Das Sreedharan, owner of the award-winning Rasa restaurants, grew up in a small village in Kerla, and his memories of the simplicity, lightness and variety of the local food inform his recipes. Simple dishes such as ginger and chilli pickle, lemon rice, cheera spinach ... see all copies from $14.96!

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