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Oxford Companion to the Wines of North America
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by
Bruce Cass (Editor), Jancis Robinson (Editor)
This guide to wine production in the USA, Canada, and Mexico, highlights geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions, microbiology, labour, and viticulture, followed by more than 500 A-Z ...
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