BOOKS by Kathy Casey, Armstrong,
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Dishing with Kathy Casey: Seattle's Culinary Diva
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Kathy Casey, E Jane Armstrong (Photographer)
Named as one of "Food and Wine" magazine's "hot new American chefs" when she was just 23, Casey has had an impressive career as a chef, cookbook author, and food writer. With her signature flair, the beloved Seattle culinary diva now offers up more than 100 delectable recipes. 62 photos, 43 in color.
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Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska
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Kathy Casey, E Jane Armstrong (Photographer), Mike Hipple (Photographer)
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint. A Tillamook cheddar spread made with Oregon's famous cheese is spiked with locally brewed ale. Dungeness crab cakes ...
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