BOOKS by Cesare Casella

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1	Cooking Around the World All-In-One for Dummies more books like this by Jack Bishop, Heather Dismore, Cesare Casella Ever have food fantasies in a truly international vein an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food ... see all copies from $7.99! new only from $14.96!
2	True Tuscan: Flavors and Memories from the Countryside of Italy more books like this by Cesare Casella A renowned Tuscan restaurateur shares 125 ancestral recipes that blend authentic regional flavors with a modern flair, in a volume complemented by numerous historical tidbits and family stories. By the author of Diary of a Tuscan Chef. 30,000 first printing. see all copies from $3.65! new only from $3.65! \| SVS
3	Italian Cooking for Dummies more books like this by Cesare Casella, Jack Bishop, Lou Manna (Photographer) Everybody loves Italian food, and with good reason. The cuisine extols hearty and healthy meals with the freshest ingredients, a diversity of flavors, and tried-and-true recipes (some of which date as far back as the Roman Empire) that are naturally low in saturated fats and calories. All this, and it tastes great, too!Discover the mouthwatering ... see all copies from $1.99! new only from $2.03! \| first editions \| SVS
4	Italian Cooking Essentials for Dummies: A Culinary Guide to the Regions and Recipes of Italy more books like this by Cesare Casella, Jack Bishop Our hardcover editions of the best-selling For Dummies how-to guides feature stunning full-color photography and a handsome format that makes a great gift Novice and advanced cooks alike will appreciate the wealth of delectable information contained in this condensed, full-color version of a popular title in the For Dummies series. Noted chef ... see all copies from $2.25! new only from $8.99! \| first editions
5	Diary of a Tuscan Chef more books like this by Cesare Casella, Eileen Daspin The chef at New York's renowned Coco Pazzo restaurant tells the story of his Tuscan childhood, his culinary family, and his apprenticeship as a chef in Lucca before coming to the states. Best of all, he includes 150 recipes and 75 evocative photos. see all copies from $7.95! new only from $23.00! \| first editions

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