Foods and Wines of Spain brings together a delicious collection of the traditional foods of Spain with new ways of using exotic seasoning and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
Tapas are the little dishes of Spain, consumed with great relish at bars and taverns before lunch, and again before dinner. They have been a tradition in Spain for centuries and serve an important social function, accompanying a congenial drink and filling in the long hours between meals. Intended as a light snack or an appetite teaser, they come ...
On the 500th anniversary of Columbus's discovery of America--a complete guide for Americans who want to discover Spain. Casas infuses this guidebook with her expert, intimate knowledge and love of the country, covering the 12 regions of Spain plus the Balearic and Canary Islands. 60 line drawings; 20 maps.
Fifty ways to cook paella, providing a master recipe and variations and proving that paella is an easy and satisfying dish that should not be reserved for special occasions.
The doyenne of Spanish food writing has created a cookbook brimming with the irresistible flavors of authentic Spanish home cooking, offering a collection of outstanding heirloom recipes from chefs and home cooks in every region of the country.
The seven culinary regions of Spain are covered in this cookbook by an American expert on Spanish cuisine, including more than 400 recipes for such dishes as: pepper and eggplant pie from Navarra, oven-crisped seafood pasta from Catalunya, squid-ink paella from the southeastern coast, and many more unusual dishes from all corners of the country.
The second-most-visited tourist destination in the world, Spain welcomes over 52 million visitors every year. 365 Days in Spain is "Espana" all year long--romantic, sun-soaked, irresistible. The craggy peaks of the Sierra Nevada. Madrid's Rastro flea market (in operation for six centuries). Sherry grapes ready for harvest. Crumbling Roman ...
Spain's history and geography together create one of the world's most varied and rewarding cuisines. Casas, widely considered the foremost American authority on Spanish food, expertly shows why Spanish cooking has always been the perfect fare for the ages.
Covering the 12 regions of Spain, plus the Balearic and Canary Islands, this guidebook gives an overview of each area and then describes in detail places of particular interest. The author evaluates hotels, restaurants and shops. The remote mountain villages, the rivers for fishing, the picnic spots and the sunny beaches are all places that she ...
Tapas are the little dishes of Spain, consumed with great relish at bars and taverns before lunch, and again before dinner. They have been a tradition in Spain for centuries and serve an important social function, accompanying a congenial drink and filling in the long hours between meals. Intended as a light snack or an appetite teaser, they come ...
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