Born January 22, 1902, in Arizona Territory, John Woolf O'Connor ultimately became America's most popular outdoor writer. From his first magazine article in 1934, which he sold to Sports Afield for a whopping $12.50, and continuing until just a few weeks before his death in 1978, Jack O'Connor would write nine books on hunting and sporting ...
Wherever you find a clear freshwater stream or river, you'll also find devoted anglers intent on matching their wits against trout, salmon, and other fighting fish. Here is the perfect instruction book for beginners. Clear, comprehensive charts detail essential information on how to choose appropriate flies, rods, reels, and lines for catching ...
This title presents an old-fashioned portrait of outdoor life.Jim Gasque's classic 1948 work offers a period portrait of outdoor life in the Great Smoky Mountains. Filled with anecdotes, fishing and hunting stories, and recollections of legendary local sportsmen and guides, "Hunting and Fishing in the Great Smokies" presents a social history of ...
Robert Ruark (1915-1965) ranks, in the minds of most discerning readers, as the finest outdoor writer ever to grace the American literary scene. His is an enduring fame, thanks primarily to three books, The Old Man and the Boy, The Old Man s Boy Grows Older, and an African classic, Horn of the Hunter. Of course, Ruark was also the author of ...
This is truly a one-of-a-kind game cookbook. What will strike you first is its beauty, from the stunning food photography to outdoor pictures celebrating the game and the hunt. And the 237 simple recipes are all absolutely delicious. There's not a lot of fuss here, just effective cooking methods to bring out the best in the food--which is ...
"Campsite to the Kitchen" is overflowing with the bounty of the great outdoors as it entertains you with memorable experiences & savory recipes. Experience the magic of natural settings & help preserve the traditions as presented by nationally recognized outdoor writers who guide you through the future of our outdoor heritage by the light of the ...
Turkey hunting superstars Drury and Harris share their unparalleled experience and expertise on calling and hunting America's #1 game bird. Written by Casada, editor-at-large for "Turkey & Hunting" magazine, the book condenses years of wisdom into a revealing and insightful guide. 150 photos.
The phrase, straight shooter, is as American as apple pie, and there was a time when those words were an important link to another time-honored phrase, putting meat on the table. Today, however, most of us no longer live close to the land and we tend to associate the essentials for meal preparation with grocery store shelves and showcases rather ...
Venison fans will love this new cookbook, featuring 175 fabulous venison recipes. The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dishes from soups to sausages, to grilled meals and a special section on "Venison Through the Seasons" ...
We commonly experience problems with wildlife because of our expansion into the animals' domain. Many mammals must now share our busy world and learn to survive alongside man. From urban districts to rural areas, we must cope with animals and learn how to prevent and control wildlife damages.
Archibald Rutledge was an extremely popular author and the poet laureate of South Carolina. He wrote over 50 popular titles on the south and southern history in addition to his many books about the sporting life on his famous family plantation in South Carolina. He was one of the most popular and enduring outdoor authors of this century. In 1930, ...
A treasure-trove of recipes, nicely spiced by stories and quotations, to turn fish, seafood, shellfish, venison, waterfowl, wild turkey and other wild fare into a gourmets delight. An array of recipes for appetizers, soups, salads, vegetables and other accompaniments provide a well-rounded menu to compliment any culinary library and grace and ...
Offers suggestions for serving choice cuts; cooking in a crockpot or on the grill; and includes recipes for soups and stews, sausage and jerky, and ground venison.
The writings of Selous appear in one landmark volume, coplete with rare photographs and annotated by renowned African expert, Dr. James Casada. Selous describes early days in Botswana and Zambezia.
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